Best 3 Honey Ginger Shrimp Recipes

Honey ginger shrimp, a delectable Chinese dish, is a fantastic blend of sweet, tangy, and savory flavors. This dish is sure to impress your friends and family with its crispy shrimp coated in a delicious honey ginger sauce. With just a few simple ingredients, you can create this mouthwatering dish in the comfort of your own home. Follow our step-by-step guide and discover the secrets to making the perfect honey ginger shrimp. From selecting the right shrimp to mastering the perfect sauce, we'll provide you with all the tips and tricks you need to create a truly unforgettable dish.

Let's cook with our recipes!

HONEY GINGER SHRIMP

Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories Appetizers and Snacks Spicy

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

HONEY GINGER SHRIMP STIR-FRY

Honey Ginger Shrimp Stir-fry image

This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.

Provided by FlemishMinx

Categories Chinese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

500 g shrimp, peeled and deveined
3 tablespoons peanut oil, divided
2 tablespoons liquid honey
4 tablespoons dry sherry
2 tablespoons dark soy sauce
1/2 teaspoon Chinese five spice powder
2 cloves garlic, finely chopped
2 1/2 cm fresh ginger, peeled and grated
2 tablespoons water

Steps:

Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
Remove the shrimp from the marinade, reserving the marinade.
Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
Pour in the reserved marinade and the water.
Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
Serve sauce over the shrimps.

Nutrition Facts : Calories 460.1, Fat 22.8, SaturatedFat 3.7, Cholesterol 315, Sodium 2423.7, Carbohydrate 22.4, Fiber 0.2, Sugar 17.8, Protein 36.2

MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY

MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY image

Categories Shellfish Appetizer Marinate Quick & Easy

Yield 6-8 Appetizer servings

Number Of Ingredients 7

Ingredients

2 pounds of large cooked shrimp, tails removed
Juice of 2 limes
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, grated fine
1 tablespoon honey
¼ cup Cilantro, chopped
1 scallion, white part, chopped

Steps:

Combine lime juice, Dijon, ginger and honey with wisk. Add cilantro and scallion. Mix again. In a Ziplock bag, pour mixture over shrimp and marinate for at least 4 hours, preferably overnight. Serve cold as an appetizer.

Tips:

Mise en place: Before you start cooking, gather all of your ingredients and utensils. This will help you stay organized and avoid scrambling during the cooking process.
Choose the right shrimp: For this recipe, it is best to use large, peeled, and deveined shrimp. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you can, use fresh ginger for the best results.
Don't overcrowd the pan: When cooking the shrimp, do not overcrowd the pan. This will prevent the shrimp from cooking evenly.
Cook the shrimp until they are pink and opaque: The shrimp are done cooking when they are pink and opaque. Do not overcook the shrimp, as they will become tough.
Serve immediately: Honey ginger shrimp is best served immediately after cooking. You can garnish the shrimp with green onions or sesame seeds, if desired.

Conclusion:

Honey ginger shrimp is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp are cooked in a flavorful sauce made with honey, ginger, soy sauce, and rice vinegar. This dish is sure to please everyone at your table.