TEXAS CHUCKWAGON CHILI
This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.
Provided by Wilmom
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in a large skillet or Dutch oven.
- Add seasonings and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 1/2 hours.
- Skim off fat.
- Stir in cornmeal, uncover, and simmer for 30 minutes.
- Stir occasionally.
- Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
- This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.
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DAWN Arnold
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I will definitely be making this again and again.
Nijhum Imt
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Ripon Bepari
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I still enjoyed it. I will definitely be making this again, but I'll use less chili powder next time.
Mosabbir hasan
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender. I will definitely be making this again.
Nayat khan
[email protected]I've made this chili several times and it's always a hit. The flavor is amazing and it's the perfect comfort food for a cold day.
Jenisis Minjares
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
Nicholas Goodluck
[email protected]I love this recipe! The chili is always so flavorful and hearty. I like to add a little sour cream and shredded cheese on top.
mdrowshonalom Sardar
[email protected]This chili was easy to make and very flavorful. I used ground chicken instead of beef and it was still delicious. I will definitely be making this again.
Drago suicido SugarPortion
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I still enjoyed it. I will definitely be making this again, but I'll use less chili powder next time.
XxkittygachaxX
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender. I will definitely be making this again.
Urbig Daddy
[email protected]I've made this chili several times and it's always a hit. The flavor is amazing and it's the perfect comfort food for a cold day.
Feras Haddad
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
Md Shamim2628
[email protected]I love this recipe! The chili is always so flavorful and hearty. I like to add a little sour cream and shredded cheese on top.
Baljit Kaur
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Shami Gulyani
[email protected]I followed the recipe exactly and the chili turned out great. It had just the right amount of spice and the beef was very tender. I served it with cornbread and everyone loved it.
BD71 Raihan
[email protected]This chuckwagon chili was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again.