Best 6 Honey Glazed Baked Ham Crowd Size Recipes
Hosting a large gathering and want to impress your guests with a delectable main course? Honey glazed baked ham is an ideal dish for feeding a crowd, offering a perfect balance of sweet and savory flavors. This article will guide you through the process of creating a crowd-pleasing honey glazed baked ham, covering every step from selecting the right ham to achieving a perfectly caramelized glaze. We'll provide tips on choosing the right size ham, preparing it for baking, and creating a flavorful glaze that will leave your guests craving more. Whether you're a seasoned home cook or just starting out, this guide will help you create a honey glazed baked ham that will be the star of your next gathering.
Let's cook with our recipes!
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
HONEY-GLAZED BAKED HAM (CROWD SIZE)
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg
HONEY-GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
BAKED HONEY-GLAZED HAM
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Provided by PittsburghGal
Categories Ham
Time 4h20m
Yield 4-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 or if pressed for time 300.
- Remove the rind from the ham and most of the fat if there in a lot. I always score the ham - cut it diagonally so you get the pretty diamonds. Put a clove in the center of each diamond. Place ham in a baking pan lined with aluminum foil - eliminates that nasty clean up later.
- In a small bowl, combine mustard, brown sugar and honey. Pour glaze over the ham and press into the cuts. Using toothpicks, secure slices of pineapple to the ham with a cherry in the middle of each ring.
- Bake the ham from 4 hours to all day. Baste every 30 minute with equal parts wine and ginger ale, or ginger ale only. Later in the cooking process use the pan juices for basting.
- Remove from the oven and let ham stand for 30 minutes before carving. Enjoy!
Nutrition Facts : Calories 410.7, Fat 0.2, Sodium 114.4, Carbohydrate 95.9, Fiber 0.3, Sugar 93.8, Protein 0.5
Tips:
- Choose the right ham: For a crowd-size ham, select a fully cooked bone-in or boneless ham weighing between 10 and 12 pounds.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern, cutting about 1/4 inch deep. This helps the glaze penetrate the ham and creates a crispy crust.
- Make the honey glaze: Combine honey, brown sugar, Dijon mustard, orange juice, and ground cloves in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Glaze the ham: Preheat oven to 325°F (165°C). Place the ham in a roasting pan and brush with the honey glaze. Cover the ham with foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C).
- Remove the foil and continue baking: Uncover the ham and brush with the remaining glaze. Continue baking for 30 to 45 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Conclusion:
This honey-glazed baked ham is a perfect centerpiece for any special occasion. It's easy to make and always a crowd-pleaser. With its sweet and savory glaze, tender and juicy meat, this ham is sure to be a hit with everyone at the table. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious dish!
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