Discover the delightful combination of flavors in this tantalizing dish, "Honey Glazed Hens with Fruit Stuffing for Two." This exquisite recipe is perfect for a romantic dinner, small gatherings, or a special occasion meal. With its juicy hens, bursting with flavors, and a delectable fruit stuffing, this dish will surely impress your taste buds and leave you craving for more. Get ready to embark on a culinary journey that will redefine your perception of a perfect meal.
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HONEY-GLAZED HENS WITH FRUIT STUFFING FOR TWO
"My husband really likes Cornish hens, so I searched for a recipe I could use during the holidays that dressed them up. We love the fruit stuffing." - Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt butter. Add onion and celery; cook and stir until tender. Add the bread, fruit bits, water and allspice; cover and cook for 2-3 minutes or until heated through., Loosely stuff hens with stuffing. Tuck wings under hens; tie drumsticks together. Sprinkle with salt and pepper. Place breast side up on a rack in a shallow roasting pan. Combine butter and honey; brush over hens., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally with pan drippings. Cover loosely with foil if hens brown too quickly. Cover and let stand for 10 minutes before serving.
Nutrition Facts :
HOLIDAY HENS WITH FIG GLAZE AND CORNBREAD STUFFING
Steps:
- Preheat oven to 400 degrees F.
- Begin by re-hydrating the figs. In a large mixing bowl add the figs, honey, lemon juice and cover with warm water. Cover with plastic wrap and set aside for 20 to 25 minutes until the figs are tender and soft. Strain the figs and reserve the liquid - as this will be the base for the glaze.
- To make the stuffing, heat a little extra-virgin olive oil over medium heat and gently saute the onions with rosemary. Add the sweet Italian sausage and continue to saute until browned, 10 to 12 minutes. When done, scrape it all into a large mixing bowl, add the cornbread pieces and figs and season well with salt and pepper. Give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and set it aside while you work on the hens.
- Wash and clean the birds. Season the cavities with salt and pepper and fill with stuffing. Dot the top of each bird with butter and season with salt and pepper. Lay out on a roasting tray and pop into the oven for 40 to 45 minutes. While they are roasting, set the fig liquid over medium-high heat and add balsamic and butter. Reduce until syrupy and baste the birds with 10 minutes to go. When done, an instant-read thermometer should registers 160 degrees F in the thickest part of the thigh. Allow to rest for 10 minutes before serving.
HONEY ORANGE CORNISH HENS
An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell them how easy it was to make. It has only 5 ingredients.
Provided by Carol Semenuk
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place game hen halves with skin sides up into a 9x13-inch roasting pan.
- Roast hens in the preheated oven for 35 minutes.
- Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
- Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 10.9 g, Cholesterol 75.3 mg, Fat 10.5 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 488.3 mg, Sugar 10.1 g
HONEY-GLAZED HENS WITH FRUIT STUFFING
"My husband really likes Cornish hens, so I searched for a recipe I could use during the holidays that dressed them up. My family loves the fruit stuffing. -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt butter. Add onion and celery; cook and stir until tender. Stir in the bread, fruit bits, water and allspice; cover and cook for 2-3 minutes or until heated through., Loosely stuff hens with stuffing. Tuck wings under hens; tie drumsticks together. Sprinkle with salt and pepper. Place breast side up on a rack in a shallow roasting pan. Combine butter and honey; drizzle over hens., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally with pan drippings. Cover loosely with foil if hens brown too quickly. Cover and let stand for 10 minutes before serving.
Nutrition Facts :
ROAST CORNISH GAME HENS WITH SAVORY FRUIT STUFFING
Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and a Raspberry Crème Fraiche Puff and you have yourself a complete dinner for one!
Provided by Witch Doctor
Categories Whole Chicken
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Thaw hen, if frozen. Rinse hen with cold water and pat dry. For stuffing, in a small saucepan combine water and margarine or butter; cook until margarine melts. Remove from heat. Stir in croutons, fruit bits, onion, and bouillon granules.
- Spoon stuffing into body cavity. Combine mayonnaise and poultry seasoning; coat hen with mayonnaise mixture.
- Place hen, breast side up on a rack in a shallow roasting pan. Roast, uncovered, in a 375 degree F oven for 1 to 1-1/4 hours or until drumstick moves easily in socket.
- Meanwhile, in a small saucepan combine cranberries, brown sugar, and orange juice concentrate. Bring to boiling. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until cranberry skins pop.
- Serve with cranberry sauce, if desired.
Nutrition Facts : Calories 1276, Fat 50.7, SaturatedFat 11.3, Cholesterol 623.8, Sodium 1426.3, Carbohydrate 61.4, Fiber 4.7, Sugar 36.2, Protein 138.6
HONEY GAME HENS
This a great dish to serve to guests. The excess marinade made a fanatastic gravy! This is a recipe from Paula Deen's Thanksgiving show.
Provided by jswany
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse hens, trim off excess fat, and pat dry; place in bowl.
- Put garlic and ginger in food processor and process until nearly smooth.
- In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger.
- Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times.
- Preheat oven to 350 degrees F.
- Place game hens in shallow roasting pan; pour marinade on top.
- Bake for 1 hour, basting every 15 minutes.
- Remove hens to serving platter.
- Pour cooking juices into small, heavy saucepan and boil for 4 minutes, or until sauce thickens.
- Pour over hens just before serving.
- Serve with sesame noodles or rice pilaf.
- These hens can also be grilled; just remember to baste often.
Nutrition Facts : Calories 541.5, Fat 15.9, SaturatedFat 3.7, Cholesterol 309.9, Sodium 1573.8, Carbohydrate 26.1, Fiber 0.4, Sugar 24.1, Protein 71
GAME HENS WITH HONEY, VINEGAR AND SPICE GLAZE
Steps:
- Preheat oven to 400°F. Remove giblets from game hens. Pat game hens dry. Tie legs of each game hen together to hold shape. Place game hens in large roasting pan. Combine olive oil, Sherry wine vinegar, honey, ground cumin, aniseed and ground cinnamon in heavy medium saucepan. Simmer until mixture thickens slightly, stirring constantly, about 3 minutes. Remove glaze from heat. Brush some of glaze over game hens. Sprinkle game hens generously with salt and pepper. Roast until last drops of juices run clear when thighs are pierced, basting every 10 minutes with glaze, about 55 minutes. Transfer game hens to plates and serve.
CORNISH GAME HENS WITH DRIED FRUIT AND HONEY
Categories Onion Braise Sauté Dried Fruit Almond Fall Honey Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add almonds; sauté until golden, about 8 minutes. Turn almonds out onto paper towels and drain. (Can be made 2 days ahead. Store airtight at room temperature.)
- Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add onions and sauté until beginning to brown, about 10 minutes. Add game hens, 2 cups water, chopped parsley, ginger, cinnamon, nutmeg, and cloves and bring to boil. Reduce heat to medium-low. Cover and simmer until game hens are cooked through, turning once, about 35 minutes. Using tongs, transfer game hen pieces to bowl.
- Degrease pan juices. Add honey, dried fruit, and raisins and simmer until fruit is tender, about 15 minutes. Return hen pieces to sauce. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Rewarm game hens in sauce over medium-low heat. Transfer to large platter. Sprinkle with almonds.
HONEY-GLAZED CHICKEN WITH STUFFING
Marinate chicken in coffee, tomato sauce, honey and cumin for a unique honey-glazed chicken dish. You'll love this Honey-Glazed Chicken with Stuffing dish!
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Mix tomato sauce, dressing, honey, coffee and cumin until blended. Pour half of the mixture into resealable plastic bag. Add chicken to bag; refrigerate 30 min. to marinate.
- Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Brush chicken with half of the remaining marinade. Bake 10 min. Turn chicken; baste with remaining marinade. Bake 10 min. or until chicken is cooked through.
- Sprinkle chicken with chopped bacon before serving. Serve with prepared stuffing.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid any scrambling.
- Choose the Right Hens: Select hens that are about 2 to 2 1/2 pounds each. This size will ensure that they cook evenly and stay moist.
- Stuffing: The fruit stuffing adds a sweet and savory flavor to the hens. Be sure to use a variety of fruits, such as apples, oranges, and cranberries. You can also add nuts, such as pecans or walnuts, for a crunchy texture.
- Glaze: The honey glaze gives the hens a beautiful golden brown color and a sticky, sweet flavor. Be sure to brush the hens with the glaze several times during the cooking process.
- Cooking Temperature: Cook the hens at a high temperature initially to sear the skin and then reduce the temperature to finish cooking the hens through. This will help you achieve crispy skin and tender meat.
- Resting: Before carving the hens, let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful hens.
Conclusion:
Honey-glazed hens with fruit stuffing is a delicious and impressive dish that is perfect for a special occasion. The combination of sweet and savory flavors, along with the crispy skin and tender meat, is sure to please everyone at your table. Serve the hens with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
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