Best 2 Honey Glazed Walnut Cake Recipes
Experience the perfect blend of flavors with our guide to the best honey glazed walnut cake recipes. Discover the secrets to creating a moist and flavorful cake, topped with a luscious glaze that combines the sweetness of honey with the nutty crunch of walnuts. From simple and classic recipes to more elaborate creations, we've gathered a collection of recipes that cater to every taste and skill level. Whether you're a seasoned baker or just starting out, our article will guide you through the process of making this delectable treat that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GLAZED WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
- Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
MARY SUE MILLIKEN'S HONEY-GLAZED WALNUT CAKE
Provided by Moira Hodgson
Categories dessert, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
- Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
- Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 34 grams, TransFat 0 grams
Tips:
- For a richer flavor, use dark honey instead of light honey.
- To make the cake moister, add 1/4 cup of sour cream or yogurt to the batter.
- For a crunchier topping, toast the walnuts before adding them to the cake batter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- Be sure to let the cake cool completely before glazing it.
Conclusion:
Honey glazed walnut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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