WEDNESDAY WAFFLES

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Wednesday Waffles image

We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster.

Provided by Lori Rucker

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

cooking spray
8 eggs, beaten
7 cups water
1 cup canola oil
1 cup unsweetened applesauce
4 teaspoons vanilla extract
4 cups whole wheat pastry flour
2 cups dry milk powder
2 cups flax seed meal
1 cup wheat germ
1 cup all-purpose flour
¼ cup baking powder
4 teaspoons baking powder
¼ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

  • Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
  • Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 33.4 g, Cholesterol 64 mg, Fat 15.9 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 505.6 mg, Sugar 8.8 g

ishaka auta
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Meh


Thunder Victor
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These waffles were so easy to make and they turned out so well! I'm definitely going to be making these again and again.


Elizabeth Zentz
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The waffles were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter to the batter next time.


Deshunda Liggins
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Not bad!


Nahian Rahman
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I made these waffles for breakfast this morning and they were a hit! I especially loved the crispy exterior and fluffy interior. I'll definitely be making these again.


Malik Productions
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These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfect. My husband and kids loved them too. Thanks for sharing such a great recipe!