Best 3 Honey Lemon Muffins Recipes
Are you looking for a delectable and refreshing treat to brighten your day? Look no further than the tantalizing honey lemon muffins! These delightful morsels are a perfect blend of sweet and tangy flavors that will tantalize your taste buds and leave you craving more. With their moist and fluffy texture, these muffins are the epitome of culinary perfection. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with the best recipe and expert tips to create the most delectable honey lemon muffins that will impress your family and friends.
Here are our top 3 tried and tested recipes!
HONEY LEMON MUFFINS
Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON YOGURT HONEY MUFFINS
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Provided by Cinnamonised
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
LEMON HONEY MUFFINS
These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Provided by Rachaol
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
- In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.8 g, Cholesterol 15.9 mg, Fat 0.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 228.4 mg, Sugar 8.9 g
Tips for Making Honey Lemon Muffins:
- Use fresh lemons for the best flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. - Be sure to grease and flour your muffin tins before filling them with batter. This will help the muffins to rise evenly and prevent them from sticking. - Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will overflow and make a mess. - Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
Honey lemon muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up any extra lemons you have on hand. With their bright citrus flavor and moist, fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these honey lemon muffins a try!
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