Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Provided by ~*Corben's Mommy*~
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture, stirring frequently, for 4 minutes; remove from heat.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 17.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 17.2 g
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Allan Valerio
[email protected]I'm so glad I found this recipe! I've been looking for a good strawberry fig preserve recipe for ages.
Melissa Peltier
[email protected]This is the best strawberry fig preserve I've ever had! I love the way the flavors of the strawberries and figs meld together.
Haiqa Shaikh
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Jibon Madbar
[email protected]This preserve is delicious, but it's a bit too sweet for my taste. Next time I'll try using less sugar.
Ashiq Raees
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors are amazing and the preserve is the perfect consistency.
Gustas drawing
[email protected]This is my new favorite preserve! It's so easy to make and it tastes amazing. I've already given jars of it to all my friends and family.
Gollish
[email protected]I followed the recipe exactly and my preserve turned out perfectly. It's a little tart for my taste, but I think that's just because I used unripe figs. Next time I'll try using ripe figs and see if that makes a difference.
Autumn Lawson
[email protected]This preserve is so good! I love it on toast in the morning, or as a topping for yogurt or oatmeal. It's also great as a filling for pies and tarts.
Fahad Lubega
[email protected]I was a bit skeptical about how well strawberries and figs would go together, but I was pleasantly surprised! The flavors really complement each other nicely. I also appreciated that this recipe didn't require any pectin.
salman king
[email protected]This delicious and easy-to-make strawberry fig preserve is the perfect way to enjoy the flavors of summer all year round. I love the balance of sweetness and tartness, and the addition of lemon juice and vanilla extract really adds a nice depth of fl