Best 2 Honey Lime Gazpacho Recipes

Honey lime gazpacho is a refreshing, zesty twist on the classic Spanish tomato soup. This chilled soup is perfect for a hot summer day or as a light and healthy appetizer. It is made with fresh, ripe tomatoes, cucumbers, onions, garlic, and peppers, and is flavored with honey, lime juice, and olive oil. Honey lime gazpacho is a great source of vitamins, minerals, and antioxidants, and it is also low in calories and fat.

Here are our top 2 tried and tested recipes!

HONEY LIME GAZPACHO

Honey Lime Gazpacho image

Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!

Provided by kittycatmom

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 large very ripe tomatoes, cored, seeded, and cut up
2 medium cucumbers, seeded and cut up
2 medium orange sweet bell pepper, seeded and cut up
1 jalapeno, seeded and cut up
1 garlic clove, minced
1/3 cup lime juice
2 tablespoons honey
2 tablespoons fresh cilantro leaves
1 1/2 teaspoons grated fresh ginger
1/4 teaspoon sea salt
ice cube
lime wedges and green onion
v- 8 juice (optional)

Steps:

In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeño, and garlic. In a food processor process mixture, half at a time, with several on/off turns until you have large chunks. Place all of the mixture in the food processor bowl. Add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt. Can add a small amount of V-8 juice if your soup is too dry.
To serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.

CITRUS GAZPACHO WITH HONEY-LIME CREAM

Citrus Gazpacho with Honey-Lime Cream image

Number Of Ingredients 11

Ingredients

1 (26-ounce) jar refrigerated citrus salad
1 (16-ounce) jar chunky-style salsa
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped seeded cucumbers
2 cups tomato juice
1 cup chicken broth
1 tablespoon olive oil
1/2 cup chopped fresh cilantro
2 limes
1/2 to 1 cup reduced-fat dairy sour cream
1 tablespoon honey

Steps:

Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve2 tablespoons cilantro. Add remaining cilantro to mixture in bowl stir to mix.Grate the peel from 1 lime set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl mix well. Refrigerate at least 2 hours to blend flavors.In small bowl, combine sour cream, honey and grated lime peel mix well. Refrigerate until serving time.To serve, cut remaining lime into thin slices quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.Nutrition Per Serving (1 3/4 cup): Calories 380 Protein 8g Carbohydrate 61g Fat 12g Sodium 1570mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your gazpacho. Use ripe tomatoes, cucumbers, peppers, and onions. You can also use canned tomatoes if fresh tomatoes are not available.
Chill your ingredients before blending: This will help to keep your gazpacho cold and refreshing. You can also chill your bowls or glasses before serving.
Use a blender or food processor to blend the ingredients: This will create a smooth and creamy texture. If you don't have a blender or food processor, you can grate the vegetables and then mix them together.
Adjust the seasonings to your taste: Gazpacho is a versatile dish that can be customized to your liking. Add more or less lime juice, honey, salt, or pepper to taste.
Serve gazpacho chilled: Gazpacho is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Garnish gazpacho with your favorite toppings: Some popular garnishes include chopped cucumber, avocado, red onion, cilantro, and croutons.

Conclusion:

Honey lime gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy meal that the whole family will enjoy. So next time you are looking for a light and refreshing meal, give honey lime gazpacho a try.

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