Best 2 Honey Lime Red Snapper Recipes
Get ready for a culinary journey that will tantalize your taste buds and transport you to a tropical paradise with our curated collection of honey lime red snapper recipes. Whether you're a seasoned chef looking to elevate your skills or a home cook seeking inspiration for a special meal, this article will guide you towards creating a dish that embodies both flavor and sophistication. Dive into the realm of zesty, tangy, and aromatic combinations that will transform the delicate white fish into a masterpiece of culinary art.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-LIME RED SNAPPER
"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
HONEY-LIME RED SNAPPER FOR TWO
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts :
Tips:
- To ensure the best flavor, choose fresh red snapper fillets that are firm and have a mild, slightly sweet smell.
- If you don't have a grill, you can also cook the red snapper in a skillet over medium heat for 4-5 minutes per side, or until cooked through.
- Serve the red snapper with your favorite sides, such as rice, vegetables, or salad. Some popular choices include roasted potatoes, steamed broccoli, or a simple green salad.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure the grill is hot before adding the red snapper. This will help to prevent the fish from sticking.
- Cook the red snapper until it is opaque and flakes easily with a fork. Overcooking will make the fish dry and tough.
- The honey-lime sauce is a great way to add flavor to the red snapper. You can also use other sauces, such as a lemon-herb sauce or a garlic-butter sauce.
Conclusion:
Honey-lime red snapper is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. The fish is mild and flaky, and the honey-lime sauce adds a sweet and tangy flavor. This dish is also relatively easy to make, and it can be cooked in under 30 minutes. So next time you're looking for a quick and easy seafood recipe, give honey-lime red snapper a try. You won't be disappointed!
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