Honey lime red snapper is a flavorful and easy-to-make fish dish that's perfect for a romantic dinner for two. With its sweet and tangy marinade and flaky, tender flesh, this dish is sure to impress your significant other. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will help you create a delicious and memorable meal.
Here are our top 2 tried and tested recipes!
RED SNAPPER FOR TWO
This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
HONEY-LIME RED SNAPPER
"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process go much smoother.
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. So, whenever possible, use fresh, seasonal ingredients.
- Season your fish generously: Don't be afraid to season your fish with salt and pepper. This will help to enhance the natural flavor of the fish.
- Cook your fish just until it is cooked through: Overcooked fish is dry and tough. So, be careful not to overcook your fish. The best way to tell if your fish is cooked through is to insert a fork into the thickest part of the fish. If the fish flakes easily, it is cooked through.
- Serve your fish immediately: Fish is best served immediately after it is cooked. This is when it is at its most flavorful and moist.
Conclusion:
Honey Lime Red Snapper is a delicious and easy-to-make seafood dish that is perfect for a weeknight dinner. The fish is cooked in a flavorful marinade of honey, lime, garlic, and ginger, and then served with a refreshing salsa made from tomatoes, onions, and cilantro. This dish is sure to please everyone at your table.
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