Best 5 Honey Mustard Beef Kabobs Recipes
Honey Mustard Beef Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The combination of sweet honey and tangy mustard creates a flavorful marinade that tenderizes the beef and gives it a beautiful golden-brown color. You can use any cut of beef for kabobs, but flank steak, skirt steak, or sirloin steak are all good choices. Simply marinate the beef in the honey mustard sauce for at least 30 minutes, then skewer it with your favorite vegetables and grill until cooked through.
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HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts :
GINGERY CHICKEN KABOBS WITH HONEY MUSTARD SAUCE
Enjoy these flavorful chicken kabobs with honey mustard sauce - perfect for Middle Eastern cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Soak 20 (6-inch) wooden skewers in water 30 minutes.
- In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper. Add chicken; stir or turn bag to coat. Cover dish or seal bag; refrigerate at least 30 minutes or up to 6 hours.
- Heat oven to 350°F. Spray15x10x1-inch baking sheet with cooking spray.
- Remove chicken from bowl or bag; discard marinade. On each skewer, thread chicken strips. Place kabobs on prepared baking sheet. Bake 12 to 15 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, in small bowl, stir together sauce ingredients. Serve kabobs with sauce for dipping.
Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 55 mg, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 7 g, TransFat 0 g
HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
- Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 32 g, Cholesterol 69.2 mg, Fat 5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 1247.6 mg, Sugar 23.4 g
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
- Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 32 g, Cholesterol 69.2 mg, Fat 5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 1247.6 mg, Sugar 23.4 g
Tips for Making Honey Mustard Beef Kabobs:
- To save time, you can use pre-cut beef kabobs from the grocery store.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- When threading the beef onto the skewers, be sure to leave a little space between each piece so that they cook evenly.
- To ensure that the beef is cooked evenly, cook the kabobs over medium heat for about 10-12 minutes, turning them occasionally.
- If you want to make the honey mustard sauce ahead of time, you can store it in the refrigerator for up to 2 weeks.
- Serve the honey mustard beef kabobs with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Honey mustard beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The beef is tender and juicy, and the honey mustard sauce is tangy and flavorful. Whether you are grilling them in the summer or cooking them in the oven in the winter, these kabobs are sure to be a hit.
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