Best 2 Honey Mustard Beer Brats Recipes

Are you craving a tantalizingly juicy and flavorful bratwurst dish that will leave your taste buds dancing with delight? Honey mustard beer brats are the perfect solution! This irresistible dish combines the smoky, savory goodness of bratwurst sausages with the sweet, tangy flavors of honey mustard and beer, creating a culinary masterpiece that will instantly become a favorite. So, get ready to embark on a culinary journey as we explore the best recipe for cooking honey mustard beer brats, transforming your kitchen into a haven of mouthwatering aromas and unforgettable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD BEER BRATS (CROCK POT)

Honey Mustard Beer Brats (Crock Pot) image

Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

10 fresh bratwursts
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 garlic cloves, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) beer
10 hoagie rolls, split lengthwise

Steps:

Place half of the bratwurst in the bottom of a 5 quart slow cooker.
Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.

Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8

HONEY MUSTARD BEER BRATS

Honey Mustard Beer Brats image

This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).

Provided by RICOCHETRABBIT

Categories 100+ Everyday Cooking Recipes

Time 5h15m

Yield 10

Number Of Ingredients 10

Ingredients

10 fresh bratwurst sausages
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 cloves garlic, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) can beer, or as needed
10 hoagie rolls, split lengthwise

Steps:

Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!

Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g

Tips:

- Choose high-quality bratwursts for the best flavor. Look for brats that are made with fresh, ground pork and spices. - Use a variety of toppings to create a customized bratwurst experience. Some popular toppings include sauerkraut, grilled onions, peppers, and relish. - Simmer the brats in beer and honey mustard for at least 15 minutes, or until they are cooked through. This will help to infuse the brats with flavor and keep them moist. - Serve the brats on a toasted bun with your favorite toppings. Enjoy!

Conclusion:

Honey mustard beer brats are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and juicy bratwurst that your guests will love. So fire up the grill and get ready to enjoy some delicious honey mustard beer brats!