GLUTEN-FREE MINI PINEAPPLE UPSIDE DOWN CAKES
Try this gluten-free variation of the all-time classic dessert--made in a mini form!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 1-quart saucepan, melt 2 tablespoons butter. Stir in 1/2 cup brown sugar. Evenly divide mixture among muffin cups, about 1 rounded teaspoon per cup. Arrange trimmed pineapple slices on top of sugar mixture, and place a cherry, cut side up, in center of each. Set aside.
- In small bowl, mix flour blend, xanthan gum, cinnamon, baking powder and salt. In large bowl, beat 1/3 cup butter and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Beat in eggs 1 at a time, until just combined. Stir in vanilla. On low speed, alternately stir in flour blend mixture and buttermilk; mix until just combined. Pour batter evenly into muffin cups (cups will be full). Place muffin pan on foil-lined cookie sheet.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. Turn cookie sheet upside down over pan, and carefully turn pan over to release cakes. Rearrange pineapple and cherries if needed. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Mini Cake, Sodium 200 mg, Sugar 24 g, TransFat 0 g
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Sajjad Haider
[email protected]Overall, I was disappointed with these cakes. I would not make them again.
Stephanie Jozette
[email protected]The cakes were a bit too difficult to make. I would look for an easier recipe next time.
Bulai Alesia
[email protected]The cakes were a bit too time-consuming to make. I would look for a faster recipe next time.
DRAMAS ENTERTAINMENT
[email protected]The cakes were a bit too expensive to make. I would look for a cheaper recipe next time.
Maximilian Blaschke
[email protected]The cakes were a bit too brown on the bottom. I would reduce the baking time next time.
Odur Daniel
[email protected]The cakes didn't rise very much. I'm not sure what I did wrong.
Rashid Dar
[email protected]The cakes were a bit dry. I would add more butter or oil to the recipe next time.
cj mikel
[email protected]These cakes are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
alex arredondo
[email protected]These cakes are a great way to impress your friends and family. They're beautiful and delicious, and they're sure to be a hit at any party or gathering.
Tara Madore
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Naeem Khoso
[email protected]These cakes are the perfect summer dessert. They're light and refreshing, and the pineapple gives them a tropical flavor. I love serving them with a scoop of vanilla ice cream.
aamir najam
[email protected]I was pleasantly surprised by how easy these cakes were to make. I'm not a very experienced baker, but I was able to make these cakes without any problems. They turned out great and they were a big hit with my family.
joy alor
[email protected]These cakes are a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make these cakes. They turned out great! The pineapple was sweet and caramelized, and the cake was moist and fluffy.
Chori Krisha
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cakes. The pineapple was perfectly caramelized and the cake was so moist and fluffy. I would definitely make these again.
Cheryl Payne
[email protected]These cakes are so cute and delicious! I made them for my kids' birthday party and they were a huge success. The kids loved the pineapple and the cake was so moist and flavorful.
Ebenezer Arthur
[email protected]I love the individual serving size of these cakes. They're perfect for a party or a quick snack. I also like that they're gluten-free, so I can enjoy them without feeling guilty.
Amber Shah
[email protected]These mini pineapple upside-down cakes were a hit at my party! They were so easy to make and they turned out perfectly. The pineapple was sweet and caramelized, and the cake was moist and fluffy. I will definitely be making these again.