Best 3 Honey Mustard Broccoli Recipes
Honey mustard broccoli is a delicious and versatile dish that can be enjoyed as a side or main course. The combination of sweet honey and tangy mustard creates a flavorful sauce that coats the broccoli florets perfectly. This dish is also relatively easy to make, requiring just a few simple ingredients and minimal cooking time. With its vibrant color and delightful taste, honey mustard broccoli is sure to be a hit with family and friends alike.
Let's cook with our recipes!
HONEY MUSTARD BROCCOLI SALAD
Steps:
- Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.
- Chop the broccoli into small pieces. Finely dice the red onion.
- Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 Cup, Calories 298.18 kcal, Carbohydrate 19.98 g, Protein 4.44 g, Fat 22.02 g, Fiber 4.06 g, Sodium 357.5 mg
HONEY MUSTARD BROCCOLI
What a twist to liven up broccoli!
Provided by Peggy Oliver
Categories Side Dish Vegetables Broccoli
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
- Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 14.8 g, Cholesterol 0.2 mg, Fat 8 g, Fiber 4.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 410 mg, Sugar 5.4 g
STIR-FRIED BROCCOLI WITH MUSTARD GLAZE
A quick and easy stir-fry side dish features a sweet, spicy sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, brown sugar and mustard; set aside.
- Heat oil in 10-inch skillet or wok over medium-high heat. Add broccoli; stir-fry 1 minute. Add 3 tablespoons water. Cover and cook about 3 minutes or until broccoli is crisp-tender.
- Add butter mixture and 1 tablespoon water; toss until broccoli is coated.
Nutrition Facts : Calories 95, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Choose fresh, tender broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Cut the broccoli into bite-sized florets: This will help them cook evenly.
- Steam or boil the broccoli until tender but still slightly crisp: Overcooking will make the broccoli mushy.
- Make the honey mustard sauce while the broccoli is cooking: This will give the flavors time to meld.
- Use a good quality honey: This will make a big difference in the flavor of the sauce.
- Add a little bit of Dijon mustard for a tangy flavor: You can also use prepared yellow mustard, but Dijon mustard will give the sauce a more complex flavor.
- Season the sauce with salt and pepper to taste: You may also want to add a pinch of garlic powder or onion powder.
- Serve the broccoli with the honey mustard sauce immediately: The sauce will thicken as it cools.
Conclusion:
Honey mustard broccoli is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your broccoli steamed or boiled, with a little bit of honey mustard sauce or a lot, this recipe is sure to please. So next time you are looking for a healthy and flavorful side dish, give honey mustard broccoli a try. You won't be disappointed!
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