BUTTERMILK RICOTTA
Super easy, fine textured and low fat cheese ready to nosh on in under 2 hours? You bet! Cook time includes draining time. Adapted from http://tigressinapickle.blogspot.com/2011/06/buttermilk-ricotta.html
Provided by YummySmellsca
Categories European
Time 1h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a non-reactive saucepan and place over medium heat.
- Cook, stirring occasionally, until the mixture smells "cheesy" and visibly separates (you'll be able to see a clearish liquid around a mass of white).
- Line a fine mesh strainer with at least 4 layers of cheesecloth and place over a bowl (if your stainer is big enough you can use the sink).
- Carefully pour the contents of the pot into the strainer, allowing the liquid to drain out.
- Allow cheese to sit in the cheesecloth-lined strainer for 30 minutes, then bring up the ends of the cloth and loosely tie it around a spoon set over a bowl (or the sink faucet, if you won't be using it - which is what I did).
- Let drain another 10-15 minutes, depending on your texture preference.
- Keep in the fridge up to 1 week.
Nutrition Facts : Calories 92.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.6, Sodium 503.8, Carbohydrate 11.1, Sugar 11.2, Protein 7.6
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MALIK USAMA AWAN 7877
[email protected]This is a great recipe for buttermilk ricotta. It's easy to follow, and the results are delicious. I've used this ricotta in lasagna, manicotti, and even just spread on crackers.
Kelvin Adigwe
[email protected]I was pleasantly surprised by how easy this ricotta cheese was to make. It turned out great, and it was so much better than the store-bought ricotta I'm used to.
Masateru Okada
[email protected]This ricotta is delicious! It's so light and fluffy, and it has a wonderful flavor. I used it to make ravioli, and they were the best ravioli I've ever had.
Antony Matingoi nameru
[email protected]I'm a huge fan of ricotta cheese, and this buttermilk ricotta is my new favorite. It's so creamy and smooth, with a slightly tangy flavor. I love using it in lasagna, manicotti, and even just spreading it on crackers.
Dinny Candy
[email protected]This is the best ricotta cheese recipe I've ever tried. It's so easy to make, and it turns out perfect every time. I use it in all sorts of dishes, from lasagna to cheesecake.
Samuel olanrewajuyinka
[email protected]I love this ricotta cheese! It's so creamy and delicious, and it's perfect for using in all sorts of dishes. I've used it in lasagna, manicotti, and even just spread on crackers.
Ali Sahab
[email protected]This ricotta is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it to make lasagna, and it was the best lasagna I've ever had.
Nathaniel Clayton
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk ricotta recipe for ages, and this one is perfect. The ricotta is so creamy and delicious, and it's perfect for using in all sorts of dishes.
Caleb Abdul
[email protected]This buttermilk ricotta is a game-changer! It's so much better than store-bought ricotta, and it's so easy to make. I'll never buy ricotta from the store again.
Andrew Paul
[email protected]I was a bit skeptical about making my own ricotta cheese, but this recipe is so easy to follow and the results are amazing! The ricotta is so smooth and creamy, and it has a lovely tangy flavor.
Desmond Abiomon
[email protected]This is the best ricotta cheese I've ever had. It's so creamy and delicious, and it's perfect for using in lasagna, manicotti, or just spreading on crackers.
MAX OVI
[email protected]I'm not a big fan of ricotta cheese, but this buttermilk ricotta is amazing! It's so light and creamy, and it has a wonderful flavor.
Steve L
[email protected]This ricotta is delicious! I've used it in pancakes, waffles, and muffins, and it always makes them extra fluffy and moist.
Adija Abdulai
[email protected]I love making this buttermilk ricotta. It's so easy to make, and it always turns out perfect. I use it in all sorts of dishes, from pasta to pizza to cheesecake.
Derrick Mann
[email protected]This buttermilk ricotta is heavenly! It's so creamy and smooth, with a slightly tangy flavor. I used it to make lasagna, and it was the best lasagna I've ever had.