Best 2 Honey Mustard Drumsticks Slow Cooker Recipes

For those looking to enjoy the delicious taste of honey mustard drumsticks without spending hours in the kitchen, a slow cooker is the perfect solution. With this versatile appliance, you can create tender, flavorful drumsticks with minimal effort. This introductory guide will provide you with essential tips and techniques for preparing honey mustard drumsticks in a slow cooker, ensuring mouthwatering results every time.

Here are our top 2 tried and tested recipes!

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Honey Mustard Drumsticks (Slow Cooker) image

Make and share this Honey Mustard Drumsticks (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 7h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

vegetable cooking spray
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dry mustard
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
3/4 cup Dijon mustard
1/2 cup honey

Steps:

Coat inside of slow cooker with vegetable oil spray.
Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
Mix dijon and honey in a bowl.
Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
Cover and cook until chicken is tender, 4-6 hours.
Adjust oven rack to middle position and preheat oven to 450°.
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
Transfer chicken to prepared baking sheet; discard braising liquid.
Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.

Nutrition Facts : Calories 618.8, Fat 27.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 608.4, Carbohydrate 30.6, Fiber 1.3, Sugar 28, Protein 60.2

SLOW COOKER HONEY MUSTARD CHICKEN THIGHS

Slow cooker honey mustard chicken thighs image

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it - and grown-ups, too

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h25m

Number Of Ingredients 8

Ingredients

1 tbsp butter
8 chicken thighs (or fillets if you prefer)
8 spring onions, cut into lengths
150ml chicken stock
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp double cream or crème fraîche
100g frozen peas

Steps:

Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium

Tips:

Choose the Right Drumsticks: Select plump and evenly sized drumsticks for consistent cooking.
Dry the Drumsticks: Pat the drumsticks dry with paper towels before seasoning to ensure even browning.
Generous Seasoning: Don't be shy with the seasoning! Rub the drumsticks liberally with your preferred blend of spices and herbs.
Marinate for Maximum Flavor: If time allows, marinate the drumsticks in the honey mustard sauce for at least 30 minutes or up to overnight for an extra flavorful dish.
Sear for Golden Color: Before transferring the drumsticks to the slow cooker, sear them briefly in a skillet to create a delicious golden-brown crust.
Control the Heat: Use the low setting on your slow cooker for tender and juicy drumsticks that fall off the bone.
Baste Occasionally: Baste the drumsticks with the honey mustard sauce during cooking to keep them moist and flavorful.
Check for Doneness: Insert a meat thermometer into the thickest part of a drumstick to ensure it has reached an internal temperature of 165°F (74°C) before serving.

Conclusion:

The recipes presented in this article offer a delightful array of honey mustard drumsticks that are perfect for any occasion. Whether you prefer a classic preparation or a more adventurous flavor profile, there's a recipe here to suit your taste buds. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that the whole family will love. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy tender, juicy, and flavorful honey mustard drumsticks that are sure to become a family favorite.