Best 2 Honey Mustard Pork Medallions Recipes
Are you craving a delicious and flavorful dish that is sure to impress your family and friends? Look no further than honey mustard pork medallions! This succulent dish combines the tangy sweetness of honey mustard with the tender and juicy texture of pork, creating a mouthwatering experience that will leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you can have this delectable meal ready to enjoy in no time. So, get ready to embark on a culinary journey and discover the best recipe for honey mustard pork medallions that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
HONEY-MUSTARD PORK MEDALLIONS
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
HONEY MUSTARD BBQ PORK MEDALLIONS
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
Nutrition Facts : Calories 464 calories, Carbohydrate 19.3 g, Cholesterol 94 mg, Fat 34.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 11.1 g, Sodium 252.3 mg, Sugar 9.7 g
Tips:
- Choose the right cut of pork: Pork tenderloin or pork loin are both excellent choices for this recipe. They are both lean and tender cuts of meat that will cook quickly and evenly.
- Slice the pork against the grain: This will help to ensure that the pork is tender and juicy.
- Season the pork well: Be sure to season the pork with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the pork over medium heat: This will help to prevent the pork from drying out.
- Use a meat thermometer to ensure that the pork is cooked to the proper temperature: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Make the honey mustard sauce while the pork is cooking: This will save you time and ensure that the sauce is ready when the pork is done cooking.
- Serve the pork medallions with the honey mustard sauce: You can also serve the pork medallions with mashed potatoes, rice, or your favorite vegetables.
Conclusion:
Honey mustard pork medallions are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the honey mustard sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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