GRILLED BOURBON CHOPS
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.
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Tahsin Rafi
[email protected]Meh.
Javaine Obiran
[email protected]These were the best chops I've ever had! The bourbon marinade made them so tender and flavorful.
Fahad chodry
[email protected]I found the chops to be a little bland. I think I would add more spices next time.
Owen Moosw
[email protected]These chops were easy to make and turned out great. I will definitely be making them again.
Gum
[email protected]I made these chops for a dinner party and they were a hit! Everyone loved them.
Kelvin Matthew Ounh
[email protected]Not a fan of the bourbon flavor.
Rana Sadam Ashiq
[email protected]These chops were so good! I marinated them for 24 hours and they were incredibly tender and flavorful.
Kadiza Kadiza
[email protected]I followed the recipe exactly and the chops turned out perfectly. They were juicy and flavorful, and the bourbon marinade added a nice touch.
Najrana Islam
[email protected]The chops were a little dry, but the flavor was good.
Collenay Robinson
[email protected]Easy to make and very flavorful!
IRSHAD TV
[email protected]These chops were amazing! The bourbon marinade really tenderized the meat and gave it a delicious flavor. I will definitely be making these again.