Best 5 Honey Mustard Potato Slices Recipes
When it comes to mouthwatering side dishes, honey mustard potato slices stand out as a delightful treat that elevates any meal. Whether you're hosting a family gathering, a casual get-together, or simply craving a tasty snack, these crispy potato slices, coated in a tangy and sweet honey mustard sauce, are sure to satisfy your taste buds and leave you craving more. With their perfect balance of sweet and savory flavors, these potato slices offer a versatile accompaniment to various main courses and can be easily customized to suit your personal preferences. Embark on a culinary journey as we explore the best recipe for honey mustard potato slices, promising a symphony of flavors that will make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY MUSTARD NEW POTATOES
Make and share this Honey Mustard New Potatoes recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200°C
- Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
- Put the potatoes and onion in a baking tray.
- Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
- Season if desired and cook for 30 minutes.
- Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.
Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2
HONEY-MUSTARD POTATOES
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
HONEY MUSTARD POTATO SLICES
Make and share this Honey Mustard Potato Slices recipe from Food.com.
Provided by cookCol
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a large bowl combine all ingredients.
- Transfer to a greased 15x10" baking pan.
- Bake, uncovered, at 350 for 50-55 min or until tender.
- Stir before serving.
Nutrition Facts : Calories 175.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
Tips:
- For the best results, use Yukon Gold potatoes, as they hold their shape well after baking.
- Slice the potatoes evenly so that they cook evenly.
- Be sure to coat the potatoes in the olive oil and seasonings before baking, as this will help them to brown and crisp.
- Bake the potatoes until they are tender and slightly browned, about 20-25 minutes.
- While the potatoes are baking, make the honey mustard sauce. To make the sauce, simply whisk together the honey, mustard, mayonnaise, sour cream, and chives.
- Once the potatoes are done baking, remove them from the oven and let them cool slightly.
- Once the potatoes are cool enough to handle, slice them into wedges.
- Serve the potato wedges with the honey mustard sauce.
Conclusion:
Honey Mustard Potato Slices are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and the honey mustard sauce is the perfect complement to the potatoes. These potato slices are sure to be a hit at your next party or potluck.
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