COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
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Sania Sheikh
[email protected]These brownies were a disappointment. They were dry and crumbly, and the coffee flavor was overpowering.
ryan smirh
[email protected]I would make these brownies again, but I would make a few changes to the recipe.
Monarch MA
[email protected]Overall, I thought these brownies were good, but not great.
MdNuri slam
[email protected]The brownies were a little dry, but the frosting helped to make them more moist.
Sabastion Loran
[email protected]These brownies were a little too coffee-flavored for my taste, but they were still good.
Andya monjezy
[email protected]I highly recommend this recipe. The brownies are delicious and the cream cheese frosting is the perfect finishing touch.
Dodinpptwowin11 Henderson
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone will love them.
Momin Alom
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and everyone loved them.
Md pinto Miha
[email protected]These brownies were so easy to make and they turned out so good! I'm definitely going to make them again.
DuskDesolatr44
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and fudgy, with a delicious coffee flavor.
Salman Khalid
[email protected]The brownies were a little dry, but the frosting helped to make them more moist.
Nikola Jovanovic
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Harrison Ayweya
[email protected]I love the combination of coffee and chocolate in these brownies. They're the perfect dessert for a coffee lover.
None Voice
[email protected]These brownies were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
Pray H.
[email protected]I'm not a huge coffee fan, but I still really enjoyed these brownies. The coffee flavor was not overpowering at all. The brownies were moist and fudgy, and the cream cheese frosting was the perfect finishing touch.
Cataleya Davis
[email protected]These brownies were delicious! The coffee flavor was subtle but definitely there. The cream cheese frosting was a great addition, it added a nice sweetness and creaminess.
Melitta MacQueen
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Reynaldo castillo
[email protected]These brownies were a hit! They were so rich and fudgy, with the perfect amount of coffee flavor. I loved the cream cheese frosting, it added a nice tanginess that balanced out the sweetness of the brownies.