Best 9 Honey Mustard Salad Dressing Iii Recipes
Honey mustard salad dressing is a classic condiment that pairs well with a variety of salads. The combination of sweet honey, tangy mustard, and creamy mayonnaise creates a dressing that is both flavorful and versatile. If you're looking for a recipe for honey mustard salad dressing that is sure to impress your taste buds, you're in the right place. This article will provide you with a step-by-step guide to creating the perfect honey mustard dressing, along with tips on how to adjust the flavor to your liking. So, grab your ingredients and get ready to make a delicious dressing that will elevate your salads to the next level!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY MUSTARD DRESSING OR DIP
Add a little sweet and tangy zip to your favorite salad, sandwich, or chicken with our homemade honey mustard dressing! (Gluten-Free, Paleo-Friendly)
Provided by One Lovely Life
Categories Condiment
Number Of Ingredients 5
Steps:
- In a small Mason jar or mixing bowl, combine mayonnaise, mustard, honey, and a pinch of salt and pepper.
- Cover & shake the jar or whisk the dressing in the bowl until smooth and glossy.
- Taste and add additional salt or pepper, as desired.
- Serve as a dipping sauce for chicken, a dressing for salads, or condiment for sandwiches, wraps, and more.
- Store leftovers in a Mason jar or airtight container in the refrigerator up to 1 week.
Nutrition Facts : ServingSize 2 Tbsp., Calories 115 calories, Sugar 11.6 g, Sodium 388.2 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.8 mg
HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY
Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HONEY MUSTARD SALAD DRESSING III
Make and share this Honey Mustard Salad Dressing III recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in bowl. Serve.
- Note: Dressing gets tart after refrigeration. Simply add more honey if desired.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. This means using fresh herbs, good quality mustard, and a flavorful vinegar.
- Make sure the dressing is well-balanced: The dressing should have a good balance of sweet, sour, and savory flavors. If it's too sweet, add a bit more vinegar or lemon juice. If it's too sour, add a bit more honey or sugar. If it's too savory, add a bit more oil or yogurt.
- Let the dressing sit for a while before using it: This will allow the flavors to meld together and develop. You can make the dressing up to a week in advance and store it in the refrigerator.
- Use the dressing on a variety of salads: Honey mustard dressing is a great all-purpose dressing that can be used on a variety of salads. It's especially good on salads with grilled chicken, roasted vegetables, or fruit.
Conclusion:
Honey mustard dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give honey mustard a try. You won't be disappointed.
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