Best 3 Honey Mustard Steak Recipes
If you're looking for an easy and delicious way to prepare steak, honey mustard steak is a great choice. This dish is made by coating steak in a sweet and tangy honey mustard sauce, then grilling or broiling it until cooked to perfection. The honey mustard sauce is made with a combination of honey, mustard, and spices, creating a flavor that is both sweet and savory. Honey mustard steak is a popular dish because it is relatively simple to make, and it can be tailored to your own personal preferences. For example, you can adjust the amount of honey and mustard in the sauce to create a flavor that is more or less sweet or tangy. You can also add other ingredients to the sauce, such as garlic, onion, or herbs, to create a more complex flavor profile.
Let's cook with our recipes!
HONEY MUSTARD STEAK
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
- In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
- Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 4.9 g, Cholesterol 76 mg, Fat 18.3 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 7 g, Sodium 319.7 mg, Sugar 3.5 g
SOLO HONEY MUSTARD STEAK AND PASTA
The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
- Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
- Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
- Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
- When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
- Add the drained pasta, stir once, and pour into the dish.
- Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
- Serve with a Green Salad.
OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.
Provided by Bedandbreakfastguy
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Blend all together until completely smooth.
- *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
Tips:
- Choose high-quality steak for the best flavor. Look for well-marbled cuts, such as ribeye or strip steak.
- Tenderize the steak before cooking to make it more tender. You can do this by pounding it with a meat mallet or marinating it in a mixture of oil and spices.
- Cook the steak over medium-high heat to get a good sear on the outside while keeping the inside juicy. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Honey mustard steak is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. By following these tips, you can create a perfectly cooked steak that is bursting with flavor. So next time you're looking for a new way to cook steak, give this honey mustard recipe a try.
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