Best 3 Honey Mustard Turkey Breast Recipes

Preparing a delightful and juicy honey mustard turkey breast is an art that requires expertise and careful selection of ingredients. This flavorful dish is perfect for any occasion, whether it's a festive gathering, a special dinner, or a cozy family meal. To achieve that perfect balance of sweetness and tang, it's crucial to start with high-quality ingredients like tender turkey breast, aromatic herbs, and the perfect blend of honey, mustard, and spices. This comprehensive guide will walk you through the process of creating a mouthwatering and succulent honey mustard turkey breast, ensuring a culinary experience that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

HONEY-MUSTARD TURKEY BREAST

Honey-Mustard Turkey Breast image

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don't have honey mustard? Use 1/4 cup each honey and brown mustard.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1/2 cup honey mustard
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. , Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

HONEY-MUSTARD TURKEY BREAST

HONEY-MUSTARD TURKEY BREAST image

Categories turkey

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 14oz boneless skinless turkey breast tenders
2 tsp canola oil
2 tsp Dijon mustard for the soy sauce
1 Tbsp honey

Steps:

1. Preheat oven to 375F 2. Place turkey in center of a 16X16 sheet aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, and Dijon mustard. Drizzle ovr tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders. 3. Bake until an instant-read thermometer registers 165F and juices run clear, about 30 minutes. Unwrap foil, careful to avoid steam. Flip tender and allow to sit in glaze 10 minutes. Discard the glaze and cut tenders into thin slices.

GRILLED HONEY MUSTARD TURKEY BREAST

Grilled Honey Mustard Turkey Breast image

Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h50m

Yield 8

Number Of Ingredients 6

Ingredients

1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5- to 6-lb bone-in whole turkey breast, thawed if frozen
1/4 cup honey-mustard dressing

Steps:

If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 360, Carbohydrate 0 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

Tips:

Choose the right turkey breast: Look for a turkey breast that is fresh, plump, and has a moist, pink color. Avoid turkey breasts that are dry, bruised, or have an off-color.
Thaw the turkey breast properly: If your turkey breast is frozen, thaw it in the refrigerator for 24 hours per 5 pounds of turkey. You can also thaw the turkey breast in a cold water bath. To do this, place the turkey breast in a large bowl or sink filled with cold water. Change the water every 30 minutes until the turkey breast is thawed.
Season the turkey breast generously: Rub the turkey breast with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as herbs or spices, to taste.
Cook the turkey breast at a low temperature: Cook the turkey breast at 325 degrees Fahrenheit for 15-20 minutes per pound. This will help to ensure that the turkey breast is cooked evenly and remains moist.
Let the turkey breast rest before carving: Once the turkey breast is cooked, transfer it to a cutting board and let it rest for 10-15 minutes before carving. This will help to keep the juices in the turkey breast.

Conclusion:

Honey mustard turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or salad. With its sweet and tangy flavor, honey mustard turkey breast is sure to be a hit with your family and friends.