Best 20 Honey Oatmeal Bread Recipes

HONEY-WHEAT OATMEAL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

HONEY OATMEAL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

HONEY OF AN OATMEAL BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select Light Crust or Basic setting, and press Start.

OATMEAL HONEY BREAD

Steps:

• In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

HONEY OATMEAL BREAD I

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

NO-KNEAD HONEY OATMEAL BREAD

Steps:

• In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.

HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)

Steps:

• 1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
• 2. Use basic bread cycle; bake on a light setting.

HONEY WHEAT OATMEAL BREAD

Steps:

• Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
• If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
• The hot bread will steam the crust and make it very soft.

HONEY OATMEAL BREAD FOR YOUR KITCHENAID MIXER

Steps:

• Place 5 cups flour, oats, salt, and yeast in Bowl.
• Attach bowl and dough hook.
• Turn to speed 2 and mix for 30 seconds.
• In saucepan, combine water, honey, and butter.
• Heat to 120°F to 130°F.
• On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
• Add eggs; mix an additional 1 minute.
• Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
• Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
• Place in greased bowl, turning to grease top.
• Cover; let rise in warm place, until doubled, about 1 hour.
• Punch dough down.
• Divide dough in half.
• Shape each half into a loaf.
• Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
• Cover; let rise in warm place till doubled, about an hour.
• Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
• Sprinkle with oatmeal.
• Bake at 375°F for 40 minutes.
• Remove from pans and cool on wire racks.

HONEY OATMEAL BREAD - 2 LB. LOAF

Steps:

• Place ingredients in manufacturer's suggested order.
• Select basic bread cycle.
• Ta da!

OATMEAL HONEY CINNAMON QUICK BREAD

Steps:

• 1. Heat oven to 350 degrees.
• 2. Grease and flour a 9″ x 5″ loaf pan.
• 3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
• 4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
• 5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
• 6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
• 7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

KITCHENAID HONEY OATMEAL BREAD

Steps:

• Place water, honey, and margarine in small saucepan.
• Heat over low heat until mixture is very warm (120-130°F).
• Place 5 cups flour, oats, salt and yeast in mixer bowl.
• Mix with dough hook on speed 2 (low) about 15 seconds.
• Continue mixing, gradually adding warm water mixture and mix for 1 minute.
• Add eggs and mix 1 minute longer.
• Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
• Knead on speed 2 about 2 minutes longer.
• Place dough in greased bowl, turning to grease top.
• Cover.
• Let rise in warm place, free from draft, about 1 hour, or until doubled.
• Punch dough down and divide in half.
• Shape each half into a loaf.
• Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
• Beat egg white and water together with a fork.
• Brush top of loaves with mixture.
• Sprinkle with oatmeal.
• Bake at 375°F for 40 minutes.
• Remove from pans immediately and cool on wire racks.

REBECCA'S OATMEAL HONEY WHEAT BREAD

Steps:

• Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
• I run my machine on "Basic", "Light Crust".

OATMEAL HONEY CINNAMON QUICK BREAD

Steps:

• Heat oven to 350 degrees.
• Grease and flour a 9″ x 5″ loaf pan.
• Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
• In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
• Beat at high speed for 3 to 4 minutes.
• Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
• Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
• Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
• Remove from pan and let cool completely. Enjoy!
• One 9″ x 5″ loaf.

HONEY OATMEAL BREAD

Steps:

• 1. In a large bowl, combine 1 cup of oats, 1/2 cup honey, salt, and butter. Pour boiling water over, stir, and let stand for one hour.
• 2. After your mixture has been sitting for about 50 min., dissolve yeast in a small bowl with 1/2 cup warm water. I add about a tsp. of honey so the yeast has something to "eat", ha. Let stand until creamy (about 10 min.).
• 3. Add the yeast to the oat mixture, and then add about 2 cups of flour. Stir until it's well mixed, and then start adding flour a half cup at a time until the dough pulls away from the bowl.
• 4. Turn the dough out onto a lightly floured surface, and knead (adding small amounts of flour when needed), until smooth and elastic (about 10-20 min.).
• 5. Oil a large bowl (or spray with cooking spray), and place dough in the bowl, turning to coat. Cover with a damp towel or loosely with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour). Tip: You'll know it's ready if you press two fingers in and the indents stay.
• 6. Punch down the dough, and turn out on to lightly floured surface. Divide in two, and shape each half into loaves. Place each loaf in a greased 9x5 in. bread pan, cover, and let rise until doubled (about 30 min.).
• 7. Bake at 350 for about about 30 minutes, until top is golden brown and the loaf sounds hollow when tapped.
• 8. When done, remove from pans and brush with slightly warmed honey and sprinkle with oats.
• 9. Note: You can also brush the loaves BEFORE baking with milk or an egg wash and sprinkle with oats, so the top isn't sticky from the honey. Also, you can substitute 1 cup of wheat flour for 1 cup of bread flour if you like (I do).

BANANA OATMEAL HONEY BREAD

Steps:

• Preheat oven to 340°F.
• Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
• Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
• Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
• Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

OATMEAL HONEY CINNAMON QUICK BREAD

Steps:

• Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)

Steps:

• In a medium bowl, sift together the dry ingredients.
• In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
• Pour batter into a greased and floured 9x5 bread pan.
• Grease one side of a piece of plastic wrap and cover the bread with this side down.
• Place in a warm area and let rise for 30-50 minutes or doubled in size.
• Preheat oven to 350 deg F.
• Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
• After first 10 minutes, cover with foil to keep crust from getting too dark.

HONEY OATMEAL BREAD II

Steps:

• In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

DOUG'S HONEY NUT OATMEAL BREAD - BREADMACHINE

Steps:

• 1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
• 2. At the beep add the walnuts.
• 3. After baking remove from pan and cool before slicing.
• 4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.