Best 2 Honey Orange Glazed Ham Recipes
Are you looking for a simple yet impressive dish for your next special occasion? "Honey Orange Glazed Ham" might be the perfect choice for you. This dish features a juicy and tender ham coated in a sweet and tangy glaze made from honey, orange juice, and other aromatic spices. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you through the process of preparing this mouthwatering meal, ensuring that your ham turns out moist, flavorful, and glazed to perfection.
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HONEY-ORANGE GLAZED HAM
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Provided by Amanda
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g
ORANGE HONEY & DIJON GLAZED HAM
Categories Pork Christmas Easter Thanksgiving Christmas Eve
Number Of Ingredients 9
Steps:
- 1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Tips:
- Choose a high-quality ham. A good ham will have a deep, smoky flavor and a tender texture. Look for a ham that is labeled "fully cooked" or "spiral cut."
- Score the ham. Scoring the ham helps the glaze to penetrate the meat and creates a more flavorful crust. Use a sharp knife to make shallow cuts in the ham, about 1 inch apart.
- Make the glaze. The glaze is what gives the ham its sweet and tangy flavor. In a saucepan, combine honey, orange juice, brown sugar, Dijon mustard, and ground cloves. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Glaze the ham. Brush the ham with the glaze, making sure to get it into the scored lines. Cover the ham tightly with foil and bake it in a preheated oven at 325 degrees Fahrenheit for 1 hour.
- Remove the foil and continue baking. After 1 hour, remove the foil from the ham and continue baking it for 30 minutes, or until the glaze is bubbly and browned.
- Let the ham rest. Before slicing and serving the ham, let it rest for 15 minutes. This will help the juices to redistribute and make the ham easier to carve.
Conclusion:
Honey Orange Glazed Ham is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The ham is tender and juicy, with a sweet and tangy glaze that is sure to please everyone at the table. With a little planning, you can have this impressive dish on the table in no time.
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