CHEESY POTATOES AU GRATIN
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
Provided by Chippie1
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a medium gratin dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
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Gaming with Sayem
[email protected]These potatoes au gratin were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Elizabeth Elchlinger
[email protected]This is my go-to recipe for potatoes au gratin. It's always a hit with my guests and it's so easy to make.
mdsaju khan
[email protected]These potatoes au gratin were a hit with my family! They were cheesy, creamy, and had a crispy top. Definitely recommend this recipe.
Joona Hyvanen
[email protected]I'm not a huge fan of cheese, but I loved these potatoes au gratin! The cheese sauce was creamy and flavorful without being too heavy.
Mdshohorab hossen
[email protected]This is a great recipe for a special occasion dish. It's easy to make and always a crowd-pleaser.
Jaina Palaguyan
[email protected]These potatoes au gratin were incredibly cheesy and flavorful. The recipe was easy to follow and the results were amazing!
Nour Hat
[email protected]I added some diced bacon to my potatoes au gratin, and it was the perfect addition! The bacon added a smoky flavor that really took the dish to the next level.
Khankhan EL011
[email protected]This was my first time making potatoes au gratin, and it turned out so well! The recipe was easy to follow and the potatoes were cheesy and delicious.
Waheed Albaloshi
[email protected]I was looking for a new potatoes au gratin recipe, and this one definitely fit the bill! It was cheesy, creamy, and had a delicious crispy top.
Shittu Jemilah
[email protected]These potatoes au gratin were cheesy, flavorful, and so easy to make. I'll definitely be making them again!
Naeshawn Nakai
[email protected]This is one of my favorite recipes! I love the crispy top and cheesy, creamy interior. Always a hit with my guests.
Laken
[email protected]I'm not a huge fan of potatoes, but these potatoes au gratin were amazing! The cheese and cream sauce really made the dish.
Ali Hamad
[email protected]This was my first time making potatoes au gratin, and it turned out perfect! The recipe was easy to follow and the results were delicious.
Aliahmd
[email protected]I added a bit of diced ham and some chopped green onions to my potatoes au gratin, and it was heavenly! Definitely recommend trying this variation.
Jakir Islam
[email protected]My family loved this cheesy potatoes au gratin! It was cheesy, creamy, and oh-so-flavorful. Will definitely be a repeat dish.