Best 2 Honey Orange Ham Glaze Recipes

Embark on a culinary journey to discover the perfect recipe for Honey Orange Ham Glaze, a tantalizing blend of sweet, tangy, and savory flavors that will transform your holiday feasts or casual meals into extraordinary culinary events. Whether you prefer a classic glaze with a touch of orange zest or a modern twist with a hint of spice, this article is your ultimate guide to crafting the most delectable Honey Orange Ham Glaze that will leave your taste buds singing.

Let's cook with our recipes!

HONEY ORANGE HAM GLAZE

Honey Orange Ham Glaze image

Great ham glaze! Mix the ingredients together and pour over ham the last 30 minutes of baking. Serve any leftovers with ham.

Provided by BARBAROO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 5m

Yield 10

Number Of Ingredients 2

Ingredients

¾ cup clover honey
¾ cup orange marmalade

Steps:

Mix honey and orange marmalade together in a bowl. Pour glaze over a ham in the last 30 minutes of baking time.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 36.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 14.5 mg, Sugar 35.3 g

HONEY AND ORANGE HAM GLAZE

Honey And Orange Ham Glaze image

Make and share this Honey And Orange Ham Glaze recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup orange marmalade
1/4 cup honey
1 tablespoon Dijon mustard
1/8 teaspoon ground cloves

Steps:

Place all ingredients in a food processor.
Blend until smooth.
Rub onto a fully cooked ham and heat according to the package instructions for the weight.
Baste often.

Tips:

Choose the right ham: For the best results, use a fully cooked ham. This will ensure that the ham is tender and juicy, and that the glaze will adhere properly.
Score the ham: Scoring the ham allows the glaze to penetrate deeper into the meat, resulting in a more flavorful ham.
Use a high-quality glaze: The glaze is what gives the ham its signature flavor, so it's important to use a high-quality glaze. The recipe provided in the article is a great option, but you can also experiment with other glazes to find one that you like.
Cook the ham at a low temperature: Cooking the ham at a low temperature will help to prevent it from drying out. The ideal internal temperature for a ham is 140 degrees Fahrenheit.
Let the ham rest before serving: Letting the ham rest before serving allows the juices to redistribute, resulting in a more tender and flavorful ham.

Conclusion:

Honey orange ham glaze is a delicious and easy way to add flavor to your holiday ham. By following these tips, you can ensure that your ham is cooked to perfection and that the glaze is flavorful and delicious. So next time you're looking for a special way to prepare your ham, be sure to try this honey orange ham glaze recipe.