Best 3 Honey Peanut Butter Banana Chocolate Chip Bars Recipes

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Are you looking for a delicious and easy-to-make treat that will satisfy your sweet tooth and impress your friends and family? Look no further than our collection of honey peanut butter banana chocolate chip bar recipes! These delightful treats combine the classic flavors of honey, peanut butter, banana, and chocolate chips into a rich and decadent dessert. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious bars that are perfect for any occasion, whether it's a potluck, a birthday party, or just a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP, PB & BANANA SANDWICHES



Chocolate Chip, PB & Banana Sandwiches image

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup creamy peanut butter
2 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips
4 slices whole wheat bread
1 medium banana, thinly sliced

Steps:

  • Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.

Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.

PEANUT BUTTER-HONEY BARS



Peanut Butter-Honey Bars image

If you're in a hurry in the morning, just one of these bars with a glass of milk gets you started on the right foot. And if you have a hungry crew to feed, the recipe can be easily doubled.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/2 cup peanut butter
2 large eggs, lightly beaten
1/4 cup honey
2/3 cup nonfat dry milk powder
3 cups fruit and fiber cereal (any flavor)

Steps:

  • In a large bowl, combine the peanut butter, eggs and honey until smooth. Stir in milk powder. Add cereal; toss to coat. , Spread in a greased 8-in. square baking pan. Bake at 325° for 20 minutes (mixture may look damp). Cool and cut into bars. Store in refrigerator.

Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 251mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 4g fiber), Protein 17g protein.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Peanut Butter Chocolate Chip Banana Bread image

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Provided by QueenCook

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

cooking spray
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tablespoon canola oil
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  • Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  • Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bars will be.
  • Don't overmix the batter: Overmixing will make your bars tough. Mix just until the ingredients are combined.
  • Use a 9x13 inch baking pan: This is the standard size for baking bars. If you use a larger or smaller pan, your bars will be thinner or thicker.
  • Bake the bars until a toothpick inserted into the center comes out clean: This usually takes about 25-30 minutes.
  • Let the bars cool completely before cutting them: This will help them to hold their shape.

Conclusion:

These Honey Peanut Butter Banana Chocolate Chip Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these bars a try!

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