RASPBERRY LINZER BARS
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. - Holly Cain, St. Petersberg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed mixture., Press 2 cups dough onto bottom of a greased 13x9-in. baking pan. Spread with preserves to within 1/2 in. of edges. Crumble remaining dough over preserves., Bake until lightly browned, 35-40 minutes. Cool completely in pan on a wire rack. If desired, sprinkle with confectioners' sugar. Cut into bars.
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Zephyr
[email protected]I highly recommend trying these raspberry linzer bars. You won't be disappointed!
Taslima Ahmed Lima (Hijabi Queen)
[email protected]These bars are a great make-ahead dessert. They can be made a day ahead and reheated before serving.
Susan Metcalf
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Zakikhan Tiktoker
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they can be served chilled or at room temperature.
Aries Blue
[email protected]I'm so glad I found this recipe. These bars are now my favorite dessert.
Enemy 99
[email protected]These bars are a great way to use up leftover raspberries. I made a double batch and froze half of them for later.
Toqeer Jan
[email protected]I highly recommend trying these raspberry linzer bars. They're easy to make, delicious, and beautiful.
robin martin
[email protected]These bars are the perfect balance of sweet and tart. The raspberry filling is not too sweet, and the crust is not too tart.
Ozuruoke Clever
[email protected]I love the way these bars look. They're so pretty and perfect for a party or potluck.
Ianis Cosmin
[email protected]The crust is amazing! It's buttery and crumbly, and it pairs perfectly with the sweet and tart raspberry filling.
James Bass
[email protected]These bars are so delicious and versatile. I've made them with different fruits and nuts, and they always turn out great.
Klay Rad
[email protected]I love how easy these bars are to make. The dough comes together quickly and the filling can be made ahead of time. They're perfect for a quick and easy dessert.
Terri Lee
[email protected]These raspberry linzer bars are amazing! The shortbread crust is buttery and crumbly, and the raspberry filling is sweet and tart. The bars are easy to make and can be customized with different fruits or nuts.