Best 3 Honey Pepper Vinaigrette Recipes

Whether you are looking for a simple and delightful salad dressing or a versatile marinade for your favorite proteins, honey pepper vinaigrette has you covered. With its sweet, tangy, and slightly spicy flavor profile, this dressing can transform any ordinary dish into a culinary masterpiece. With just a few pantry staples, you can create a homemade honey pepper vinaigrette that is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY BALSAMIC VINAIGRETTE

Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

HONEY VINAIGRETTE

Honey Vinaigrette image

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Steps:

In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

HONEY GARLIC VINAIGRETTE

Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

Tips:

Use a good quality honey for the best flavor. Local honey is a great option if available.
If you don't have fresh lemon juice, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not lemon-lime juice.
To make a thicker vinaigrette, add more olive oil. To make a thinner vinaigrette, add more lemon juice.
Store the vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to 2 weeks.
Shake the vinaigrette well before using.

Conclusion:

Honey pepper vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give honey pepper vinaigrette a try. You won't be disappointed!