BIG BATCH VEGETABLE SOUP
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's Everyday Food cookbooks - very tasty.
Provided by Chef mariajane
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery and Italian Seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5-8 minutes.
- Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
- Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20-25 minutes. Season with salt and pepper, as desired. Let cool before storing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #clear-soups #soups-stews #easy #3-steps-or-less #4-hours-or-less
You'll also love
Yiadom Nyantakyi
[email protected]This vegetable soup is a great way to use up leftover vegetables. It's also very affordable to make, and it's a healthy and delicious meal. I like to add a little bit of shredded cheese to the soup for extra flavor.
Linda Chanakira
[email protected]This soup is amazing! It's so flavorful and packed with vegetables. I love that it's also very easy to make. I will definitely be making this soup again and again.
Kygo Thunder
[email protected]This is a delicious and hearty soup that's perfect for a cold winter day. The vegetables are cooked perfectly and the soup is very flavorful. I would definitely recommend this recipe to anyone who loves vegetable soup.
Military Base
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make, which is a bonus. I like to add a little bit of shredded chicken or tofu to the soup for extra protein.
ZOUITEN
[email protected]I wasn't sure what to expect from this vegetable soup, but I was pleasantly surprised. It's very flavorful and the vegetables are cooked perfectly. I especially liked the addition of the barley, which gave the soup a nice chewy texture.
Sbsje Wheie
[email protected]This is the best vegetable soup I've ever had. The flavor is amazing and it's so hearty and filling. I love that it's packed with vegetables, too. It's the perfect soup for a cold winter day.
Bidan debnath
[email protected]This vegetable soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and delicious meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Grace Rukundo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and cumin to give it a more flavorful taste.
Jemila Karim
[email protected]This soup is a great way to use up leftover vegetables. I had a bunch of random veggies in my fridge that needed to be used up, so I threw them all in this soup and it turned out great. The soup is also very easy to make, which is a bonus.
Emerson Amaro
[email protected]This vegetable soup was fantastic! I made it for my family last night and everyone loved it. The soup was flavorful, hearty, and packed with vegetables. I especially loved the addition of the barley, which gave the soup a nice chewy texture.