Best 2 Honey Pork Tenderloin Kabobs Recipes
Unleash the tantalizing flavors of oriental cuisine with our culinary exploration of honey pork tenderloin kabobs. This dish presents a harmonious blend of sweet and savory, creating a delightful symphony on your palate. Succulent pork tenderloin, marinated in a delectable honey-soy glaze, is artfully skewered alongside crunchy bell peppers, juicy pineapples, and tender red onions, forming a colorful and flavorful ensemble. As the kabobs sizzle over the heat, intoxicating aromas dance in the air, beckoning you to savor this delectable creation. Garnished with fresh herbs, these honey pork tenderloin kabobs promise an unforgettable dining experience, leaving you craving for more.
Here are our top 2 tried and tested recipes!
HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
HONEY PORK TENDERLOIN KABOBS
Steps:
- 1. Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes,, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of 8 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze
Tips:
- Choose the right cut of pork: Pork tenderloin is a lean and tender cut of meat that is perfect for kabobs. It is also relatively inexpensive.
- Marinate the pork: Marinating the pork tenderloin in a flavorful marinade will help to tenderize the meat and add flavor. Some popular marinade ingredients include olive oil, garlic, herbs, and spices.
- Soak the skewers: Soaking the skewers in water for at least 30 minutes before grilling will help to prevent them from burning.
- Skewer the pork: Cut the pork tenderloin into 1-inch pieces and skewer them onto the soaked skewers. Be sure to leave some space between the pieces of pork so that they can cook evenly.
- Grill the kabobs: Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes per side, or until the pork is cooked through.
- Serve the kabobs: Serve the honey pork tenderloin kabobs immediately with your favorite sides, such as rice, grilled vegetables, or a salad.
Conclusion:
Honey pork tenderloin kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The pork tenderloin is marinated in a flavorful honey-based marinade and then grilled to perfection. The kabobs are served with a sweet and tangy honey glaze that is sure to please everyone.
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