Best 3 Honey Pumpkin Butter Recipes
"Honey pumpkin butter" is a delectable treat that combines the natural sweetness of pumpkin with the rich flavor of honey, creating a versatile spread that can elevate various dishes. Whether you're looking to add a touch of autumnal charm to your breakfast toast, elevate your sandwiches with a unique flavor profile, or simply enjoy a sweet treat, "honey pumpkin butter" is a culinary delight that deserves a place in your kitchen. This article will guide you through the process of crafting the perfect "honey pumpkin butter," offering tips and tricks to ensure a smooth, flavorful, and unforgettable experience. Get ready to embark on a culinary journey that will leave you craving more of this autumnal delight.
Here are our top 3 tried and tested recipes!
BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
PUMPKIN HONEY BUTTER
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
Provided by Namaste Mama
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
- In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 7 g, Cholesterol 12.2 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 33.1 mg, Sugar 7 g
HONEY PUMPKIN BUTTER
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars
Provided by Megan Krape
Categories Spreads
Time 50m
Yield 6 8 oz jars
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
- Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
- Immediately place filled jars into refrigerator to seal jars.
- Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2
Tips:
- Choose the right pumpkin. Not all pumpkins are created equal. For this recipe, you'll want to use a sugar pumpkin, also known as a pie pumpkin. These pumpkins are smaller and sweeter than other varieties, and they have a smooth, fine-grained flesh that makes them ideal for baking.
- Roast the pumpkin before pureeing it. Roasting the pumpkin brings out its natural sweetness and flavor. It also makes the pumpkin easier to puree.
- Use a food processor or high-powered blender to puree the pumpkin. This will give you a smooth, velvety puree that will blend perfectly with the other ingredients.
- Add spices to taste. Pumpkin butter is a great way to use up fall spices like cinnamon, nutmeg, and ginger. You can also add other spices, such as cloves or allspice, to taste.
- Cook the pumpkin butter until it has thickened. This will take about 30 minutes, but it may take longer depending on the type of pumpkin you use and the consistency you want.
- Store the pumpkin butter in a clean, airtight container. Pumpkin butter will keep in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be used on toast, muffins, waffles, pancakes, or even ice cream. It's also a great way to use up leftover pumpkin puree. With its warm, autumnal flavors, pumpkin butter is the perfect way to enjoy the fall season. So next time you have a pumpkin on hand, be sure to give this recipe a try.
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