SAUERBRATEN V
I hope you like this recipe!
Provided by Kathleen Burton
Categories World Cuisine Recipes European German
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.
- Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.
- Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.
Nutrition Facts : Calories 943 calories, Carbohydrate 35.7 g, Cholesterol 209.8 mg, Fat 55.6 g, Fiber 1.5 g, Protein 64.4 g, SaturatedFat 24.7 g, Sodium 183.5 mg, Sugar 9.4 g
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Momna Kashif
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. It was delicious!
Rubel gaming
[email protected]This sauerbraten is a great make-ahead meal. I made it the day before and it was even better the next day.
MDrobi Mdrobi
[email protected]I marinated the meat for 3 days and it was so tender. The sauce was also very good.
The betterbutter
[email protected]This sauerbraten was a hit with my family. The meat was tender and juicy, and the sauce was flavorful.
Scott Hansen
[email protected]This is the best sauerbraten I've ever had. I will definitely be making this again.
Muhammad Mughees
[email protected]I highly recommend this sauerbraten recipe. It's easy to follow and the results are amazing.
Gulam Nazik
[email protected]This sauerbraten is a must-try! The meat is so tender and the sauce is divine.
Wasillah Haqmal
[email protected]I made this sauerbraten for a special occasion and it was a huge success! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Bharoshi Ray
[email protected]This sauerbraten was excellent! I marinated the meat for 2 days and it was so tender. The sauce was also very good. I served it with spaetzle and red cabbage.
Seb Quinn
[email protected]I've made this sauerbraten recipe several times and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Donte Lue
[email protected]This is the best sauerbraten recipe I've ever tried. It's easy to follow and the results are amazing. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe!
Liza Prenga
[email protected]Just made this sauerbraten for my family and it was a hit! Everyone loved it. The meat was melt-in-your-mouth tender and the sauce was divine. I will definitely be making this again.
md m1
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly. Will definitely make this again!