Best 4 Honey Roasted Bits Bites Recipes
Are you craving a mouthwatering and delectable snack that will tantalize your taste buds? Look no further than honey roasted bits bites! These bite-sized treats are a symphony of flavors that combine the sweetness of honey with the savory crunch of roasted bits. They are the perfect addition to any party or gathering, as they are easy to make and always a crowd-pleaser. With just a few simple ingredients and a dash of culinary creativity, you can whip up these tasty morsels in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate honey roasted bits bites.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY ROASTED BITS & BITES
Make and share this Honey Roasted Bits & Bites recipe from Food.com.
Provided by Dave C
Categories Lunch/Snacks
Time 50m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Heat oven to 325oF (160oC).
- Mix cereals, snacks and pretzels in a large bowl; set aside.
- Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
- Remove from heat; stir in vanilla.
- Pour over cereal mixture in bowl, stirring until evenly coated.
- Spread in ungreased 15 1/2-inch baking pan with sides.
- Bake 20 minutes, stirring after 10 minutes.
- Spread on waxed paper or aluminum foil; cool completely.
- Break into bite-size pieces.
- Store in airtight container.
Nutrition Facts : Calories 271.4, Fat 3.3, SaturatedFat 0.6, Sodium 651.5, Carbohydrate 56.9, Fiber 2.2, Sugar 13.4, Protein 5.3
HONEY MUSTARD CAULIFLOWER BITES RECIPE BY TASTY
Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, honey mustard
Provided by Crystal Hatch
Categories Sides
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F/200˚C.
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder and almond milk. Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes. Once cool, transfer into a bowl, add honey mustard and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 87 grams, Fat 2 grams, Fiber 8 grams, Protein 10 grams, Sugar 49 grams
REMARKABLE RHUBARB BITES
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
- Nancy {:-).
Nutrition Facts : Calories 148.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 7.8, Sodium 82.9, Carbohydrate 25.9, Fiber 0.5, Sugar 17.4, Protein 1.4
ROASTED CHICKEN AND BRIE HOLLY MINI BITES
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To make sure your honey roasted bits and bites are crispy, use a combination of dry and wet ingredients. The dry ingredients will help to absorb the moisture from the wet ingredients, resulting in a crispy coating.
- Be sure to use a high-quality honey. The better the honey, the better your roasted bits and bites will taste.
- If you don't have any honey, you can substitute another liquid sweetener, such as maple syrup or brown rice syrup.
- Be careful not to overcook the roasted bits and bites. They should be golden brown and crispy, but not burnt.
- Let the roasted bits and bites cool completely before storing them. This will help them to stay crispy.
Conclusion:
Honey roasted bits and bites are a delicious and versatile snack or treat. They can be enjoyed on their own, or used as a topping for yogurt, oatmeal, or ice cream. They can also be used as an ingredient in other recipes, such as cookies, cakes, and granola bars. With so many different ways to enjoy them, honey roasted bits and bites are sure to become a favorite snack in your household.
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