PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
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Rosemary Mejia
[email protected]This pie is the perfect combination of sweet and savory. I love the addition of bourbon to the filling.
lico saenz
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Ahmed ahmedkhan1234
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Zavier Gordon
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. The crust is flaky and the filling is rich and creamy.
Zaman Zamanyounas
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Esther Dera
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was perfect.
Mahlori hygiene services and projects
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sulman Lakhiw
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
christopher ftw
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is rich and creamy. I highly recommend trying this recipe.
Salauddin Foraji
[email protected]The crust was a little too thick for my taste, but the filling was excellent. I'll definitely be making this pie again, but I'll use a different crust recipe.
Abdul Hayee Channa
[email protected]This was my first time making a pecan pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Reday Roy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to work with, and the filling is always delicious.
Tawhid Gaming
[email protected]This pie was a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of maple, bourbon, and pecans.