Best 3 Honey Roasted Carrots With Sesame Seeds Recipes

Honey roasted carrots with sesame seeds is a delicious and easy side dish that is perfect for any occasion. The sweetness of the honey and the nutty flavor of the sesame seeds complement the earthy flavor of the carrots perfectly. This dish can be made in just a few minutes and is sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-ROASTED CARROTS RECIPE BY TASTY

Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

HONEY ROASTED CARROTS

Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

STICKY SESAME-GLAZED CARROTS

Sticky sesame-glazed carrots image

Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too

Provided by Good Food team

Categories Dinner, Side dish

Time 45m

Number Of Ingredients 4

Ingredients

800g carrots , cut into long wedges
1 tbsp olive oil
1 tbsp clear honey
½ tbsp sesame seeds

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

Tips:

Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks. Fresh, young carrots are best for roasting, as they will be more tender and flavorful.
Cut the carrots evenly: This will help them cook evenly. If the carrots are too thick, they will take longer to cook and may burn on the outside before the inside is done.
Toss the carrots in oil: This will help them to brown and caramelize in the oven. You can use olive oil, avocado oil, or even melted butter.
Season the carrots: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, cumin, and thyme.
Roast the carrots at a high temperature: This will help them to caramelize and develop a delicious flavor. The ideal temperature is 425 degrees Fahrenheit.
Keep an eye on the carrots: Roasting times can vary depending on the size and thickness of the carrots, so it's important to keep an eye on them to make sure they don't overcook.
Serve the carrots immediately: Roasted carrots are best served hot, so enjoy them right out of the oven.

Conclusion:

Honey roasted carrots with sesame seeds is a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. It is also a great way to use up leftover carrots. The carrots are roasted in a flavorful mixture of honey, olive oil, and spices, and then sprinkled with sesame seeds. The result is a dish that is both sweet and savory, with a slightly crunchy texture. These roasted carrots are sure to be a hit with everyone at your table. Serve them as a side dish to grilled chicken, roasted salmon, or pork chops. They can also be enjoyed on their own as a healthy snack.