Steps:
- In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it emulsifies. Divide the chicken pieces between 2 large bowls, pour the marinade over, cover and let the chicken marinate overnight in the refrigerator. Preheat oven to 400 degrees. Arrange chicken pieces in one layer, skin side up, on a large baking pan that has been lined with stick-release foil for 20 to 25 minutes, taking chicken breast out when just opaque. Continue roasting until the thighs exude clear yellow juices with no trace of pink when pierced. Brush with maple barbecue sauce during the last 10 minutes. Serve chicken with the remaining sauce. Maple barbecue sauce: In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is reduced to about 3 1/3 cups. The sauce may be made 1 week in advance and kept covered and chilled. Makes about 3 1/3 cups. Sweet potato puree with apples and lime: Peel the sweet potatoes, cut into 1-inch pieces and cover with lightly salted water. Bring to a boil and cook for 10 to 12 minutes, or until very tender. Meanwhile, in a large skillet cook the onion, apples and lime zest with salt and pepper to taste in the butter over moderate heat, stirring, for 5 to 10 minutes, or until the apples are very tender. Drain the sweet potatoes well,transfer to a food processor and purée them with the apple mixture until mixture is smooth. With the motor running add the crème fraîche or sour cream, lime juice, the nutmeg, salt and pepper to taste and enough hot water to thin the puree until a mashed potato consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilawal Mangrio
[email protected]This recipe is a great way to use up leftover chicken.
Johara Alomari
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish.
MD:Forid khan
[email protected]This dish is perfect for a special occasion.
Ariyan khan obidur
[email protected]I would have liked the recipe to include more tips on how to cook the chicken.
The Ydhrhjf
[email protected]I'm not a good cook, but even I could make this dish. It's so easy!
Joel Hernandez
[email protected]This is one of my favorite recipes. I make it all the time.
Muhammad Ali gujjar
[email protected]The chicken was a little overcooked, but the sweet potato puree was amazing.
Unknown Sakib
[email protected]I'm not a fan of maple syrup, so I used honey instead. It turned out great!
Ddee Sunburst
[email protected]Overall, this is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
kim nayoen
[email protected]I would have liked the recipe to include more instructions on how to make the sweet potato puree.
Hamid Bhatti
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Dr Major
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this dish. The chicken was cooked perfectly and the puree was very flavorful.
Dora Acosta
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Meekal moha
[email protected]The chicken was delicious, but the sweet potato puree was a little bland for my taste.
Nodumo Sibanda
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I should have cooked it for a little less time.
Efrain Maldonado
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Coded Beats
[email protected]The chicken was roasted to perfection, with a crispy skin and juicy meat. The sweet potato puree was smooth and creamy, with just the right amount of sweetness.