Best 3 Honey Sesame Popcorn Recipes
Honey sesame popcorn is a delightful and flavorful snack that is perfect for any occasion. It is a popular treat that combines the sweetness of honey with the savory flavor of sesame seeds. This delicious snack is a great way to satisfy your sweet and salty cravings. It is also easy to make and requires just a few simple ingredients. With just a few minutes of preparation, you can have a delicious batch of honey sesame popcorn ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-SESAME POPCORN
Dress up the ultimate movie nosh in rich caramel and toasted black and white sesame seeds for your next Oscars party. To make the process seamless, make sure you have all your ingredients measured out and ready before starting your caramel.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 12 cups
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. Lightly coat a rimmed baking sheet with cooking spray. In a small saucepan, combine sugar, honey, 2 tablespoons water, and a pinch of salt. Bring to a boil, then reduce heat to medium-high and cook, swirling occasionally but not stirring, until sugar is dissolved and mixture is deep amber in color, 7 minutes. Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up).
- Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.
HONEY SESAME POPCORN
Make and share this Honey Sesame Popcorn recipe from Food.com.
Provided by Lori 13
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oils, honey and seed in a saucepan.
- Pour over corn. Toss well.
- Top with sprinkles.
HONEY-SESAME POPCORN SNACK MIX RECIPE - (4/5)
Provided by MHWilliams
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F. Combine popcorn, cereal, pretzels and nuts in large bowl. Stir together honey, Fleischmann's and sesame seeds in small bowl. Pour over popcorn mixture. Stir well to coat all pieces. Pour into 15 by 10 inch shallow baking pan. Bake 30 minutes, stirring once after 15 minutes. Transfer to waxed paper to cool. Stir before serving to break up clumps. Store remaining mix in tightly sealed container up to 1 week.
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand and prevent it from burning.
- Don't overcrowd the pot. If you add too much popcorn, it won't pop properly and will be tough.
- Use high heat. This will help the popcorn pop quickly and evenly.
- Don't stir the popcorn while it's popping. This will cause the kernels to stick together and make the popcorn chewy.
- Once the popcorn has stopped popping, remove it from the heat and pour it into a large bowl. This will help the popcorn cool down and prevent it from burning.
- Add the honey sesame mixture to the popcorn and toss to coat. Be sure to coat the popcorn evenly so that every piece is coated with the mixture.
- Enjoy the popcorn immediately or store it in an airtight container for later.
Conclusion:
Honey sesame popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It's a great way to use up leftover popcorn and it's also a healthier alternative to traditional popcorn. With just a few simple ingredients, you can make a batch of honey sesame popcorn that will be enjoyed by people of all ages.
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