GREEK SALAD

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While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair. An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it. A traditional Greek salad is dressed lightly with olive oil and red wine vinegar; this recipe adds garlic and oregano. To make the salad into a satisfying vegetarian main course, throw in a can of drained and rinsed chickpeas.

Provided by Lidey Heuck

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, vegetables, main course, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons red wine vinegar
1 small garlic clove, grated or finely minced
1/4 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 pound ripe red tomatoes, cored and cut into wedges (2 or 3 tomatoes)
1 English cucumber, halved lengthwise and sliced 1/2-inch thick
1 green bell pepper, cored, halved lengthwise and sliced 1/4-inch thick
3/4 cup Kalamata olives
1 tablespoon capers, drained
1/2 medium yellow or red onion, very thinly sliced into rings
8 ounces Greek feta cheese, sliced 1/2-inch thick

Steps:

  • In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.
  • Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.
  • Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.

Neona Delma Lewis
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I've been making this salad for years and it's always a crowd-pleaser. It's a great summer salad, but it's also hearty enough to be a main course salad in the winter.


Shuja Khan
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This salad is so simple to make, but it's so delicious. I love the combination of flavors and textures. It's a great salad for any occasion.


Nassuna Samalie
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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get creative with your cooking.


Jane Ekpekpe
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This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.


Isaac Sitareni
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I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is so good, and the vegetables are so fresh. I will definitely be making this again.


Kiasy
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This salad is so refreshing and flavorful! The dressing is light and tangy, and the vegetables are crisp and fresh. I love that I can customize it to my own liking.


Holdweight Thomas
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I've been making this salad for years and it's always a crowd-pleaser. It's a great summer salad, but it's also hearty enough to be a main course salad in the winter.


Jinia Yeasmin
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This salad is so simple to make, but it's so delicious. I love the combination of flavors and textures. It's a great salad for any occasion.


Zadyn Lockard
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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get creative with your cooking.


Hussain Ibrahim
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This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.


Shyne Blood
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I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is so good, and the vegetables are so fresh. I will definitely be making this again.


Austin Henriksen
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This salad is so refreshing and flavorful! The dressing is light and tangy, and the vegetables are crisp and fresh. I love that I can customize it to my own liking.


khalil idris
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I've made this salad several times now and it's always a winner. It's a great summer salad, but it's also hearty enough to be a main course salad in the winter.


Indira Parajuli
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This salad is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's also a great way to get your daily dose of vegetables.


Akho aiko
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I made this salad for a party last weekend and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!


Adams Faruk
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This is the best Greek salad I've ever had! The flavors are so fresh and vibrant, and the dressing is perfect. I will definitely be making this again and again.


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