Best 5 Honey Soy Pork Chops From The Bradshaw Family Recipes
Welcome to the culinary adventure of discovering the Bradshaw family's secret recipe for honey soy pork chops. This flavorful and succulent dish has been passed down through generations, tantalizing taste buds with its exquisite fusion of sweet and savory flavors. Get ready to embark on a journey of culinary mastery as we unveil the secrets behind this family heirloom recipe.
Here are our top 5 tried and tested recipes!
HONEY-SOY PORK CHOPS FROM THE BRADSHAW FAMILY
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Provided by Sue's recipes
Categories Main Dishes Pork Pork Chop Recipes Boneless
Time 2h50m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
- Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 234.4 calories, Carbohydrate 20.5 g, Cholesterol 65 mg, Fat 5.5 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 17.9 g
HONEY-SOY PORK CHOPS
Make and share this Honey-Soy Pork Chops recipe from Food.com.
Provided by FloridaGrl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 5 ingredients. Pour 1/2 cup into a large resealable plastic bag;add pork chops. Seal bag and turn to coat;refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting.
- Coat grill rack with nonstick cooking spray.
- before starting the grill. Drain and discard marinade. Grill pork, covered,over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160, basting frequently with remaining marinade.
Nutrition Facts : Calories 255.2, Fat 6.7, SaturatedFat 2.3, Cholesterol 64.6, Sodium 504.1, Carbohydrate 20.8, Fiber 0.2, Sugar 18.1, Protein 24.9
HONEY-SOY PORK CHOPS
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions. -Edie DeSpain of Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over medium heat or broil 4-5 in. over the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 132mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HONEY-SOY PORK CHOPS FROM THE BRADSHAW FAMILY
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Provided by Sue's recipes
Categories Boneless Pork Chops
Time 2h50m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
- Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 234.4 calories, Carbohydrate 20.5 g, Cholesterol 65 mg, Fat 5.5 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 17.9 g
HONEY-SOY PORK CHOPS FROM THE BRADSHAW FAMILY
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Provided by Sue's recipes
Categories Boneless Pork Chops
Time 2h50m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
- Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 234.4 calories, Carbohydrate 20.5 g, Cholesterol 65 mg, Fat 5.5 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 17.9 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a lemon on hand, you can substitute lime juice or white vinegar in the marinade.
- For a sweeter marinade, add a tablespoon of brown sugar or honey.
- If you want a thicker sauce, whisk in a tablespoon of cornstarch or flour to the marinade before cooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Honey soy pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The marinade tenderizes the pork chops and infuses them with flavor, while the sweet and savory sauce adds a delicious glaze. Whether you serve them with mashed potatoes, rice, or roasted vegetables, these pork chops are sure to be a hit with your family and friends.
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