CREAMY LEMON CAKE BARS
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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celeste Martinez1
[email protected]I'm not a huge fan of lemon desserts, but these bars are amazing. I highly recommend them.
Alfie Jordan
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
Ismail Niaz
[email protected]These bars are a bit too tart for my taste. I think I'll add some more sugar next time.
Paul Oba
[email protected]I'm not sure what I did wrong, but my bars turned out dry. I'll have to try again.
gutosi Vicent
[email protected]These bars are a bit too dense for my taste. I prefer a lighter texture.
Karigar Musali
[email protected]I added some fresh raspberries to the filling and they were delicious.
Akinniranye Mchale
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great!
Beylaa Beyla
[email protected]I had a bit of trouble getting the bars out of the pan, but they were worth the effort.
Ashley Rivera
[email protected]These bars are a bit too sweet for my taste, but they're still good.
MAS OOM
[email protected]I've never been a big fan of lemon desserts, but these bars changed my mind. They're so delicious.
Tshering Lhamo
[email protected]These bars are the perfect combination of sweet and tart. I can't get enough of them!
Annitaz Msoh
[email protected]I love the way these bars look. They're so elegant and perfect for any occasion.
JOHNNIE BUTLER
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Yar Bash
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Jude Nonye Ngobidi
[email protected]These are the best lemon bars I've ever had. The crust is flaky and the filling is creamy and delicious.
Muhammad Salim jan
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Ali Mughall
[email protected]These lemon cake bars were a hit at my last party! They're so easy to make and they taste amazing. I love the creamy lemon filling and the buttery crust.