Best 3 Honey Vanilla And Pine Nut Hummus Recipes
In the culinary world, hummus has evolved from its humble origins as a Middle Eastern dip to become a global delicacy, enjoyed for its creamy texture and versatile flavors. Among the countless variations, the harmonious blend of sweet honey, aromatic vanilla, and nutty pine nuts stands out as a unique and tantalizing combination. Discover the art of crafting this exquisite honey vanilla and pine nut hummus, a symphony of flavors that will captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JOE'S HUMMUS WITH PINE NUTS
Simple but great hummus recipe.
Provided by JOEKLUGER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
- Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.5 g, Fat 15.3 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 147.6 mg, Sugar 0.5 g
HOMEMADE HUMMUS
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 4 cups of hummus
Number Of Ingredients 0
Steps:
- Combine three 15-ounce cans chickpeas (drained and rinsed), 1/3 cup plus 1 tablespoon tahini, 1/2 teaspoon ground cumin, 3 chopped garlic cloves, the juice of 1/2 lemon and 1 1/2 teaspoons salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add 1 tablespoon olive oil and pulse. Taste and adjust the seasoning.
HONEY, VANILLA AND PINE NUT HUMMUS
Surprise and delight at your next gathering with Honey, Vanilla and Pine Nut Hummus. This Honey, Vanilla and Pine Nut Hummus is great with pita chips!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix hummus, yogurt, lemon zest, juice and 1/4 tsp. thyme until blended.
- Drizzle with honey; top with pine nuts and remaining thyme.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality ingredients: Fresh herbs, spices, and nuts will make a big difference in the flavor of your hummus.
- Soak the pine nuts: Soaking the pine nuts in warm water for 30 minutes will soften them and make them easier to blend.
- Roast the pine nuts: Roasting the pine nuts will bring out their flavor and make them more fragrant.
- Use a food processor: A food processor will make quick and smooth hummus. You can also use a blender, but be careful not to over-blend the hummus or it will become too thin.
- Season to taste: Add salt, pepper, and lemon juice to taste until the hummus is well-seasoned.
- Serve with your favorite dippers: Hummus is a versatile dip that can be served with a variety of dippers, such as pita bread, vegetables, crackers, or chips.
Conclusion:
Honey vanilla and pine nut hummus is a delicious and unique twist on the classic hummus recipe. The sweetness of the honey and the nutty flavor of the pine nuts complement each other perfectly, and the vanilla adds a touch of warmth and sophistication. This hummus is perfect for parties or potlucks, and it can also be enjoyed as a snack or light meal.
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