MELON SALAD WITH ARUGULA, FENNEL, AND MARJORAM
Provided by Adam Sappington
Categories Salad Low Fat Kid-Friendly Quick & Easy Lunch Melon Fennel Arugula Fall Summer Healthy Low Cholesterol Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the Canary and Charentais melons and watermelon. Sprinkle with the salt and toss to combine.
- 2. Add the fennel to the bowl. Drizzle the oil and vinegar over the melons and fennel and gently mix with your hands. Let the melon and fennel marinate in the dressing at room temperature for 10 minutes.
- 3. Add the arugula and marjoram to the bowl and toss until just combined. Season with salt. Transfer the salad to a large rimmed serving platter or shallow salad bowl. Pour any juice from the bowl over the top of the salad and dig in.
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Terrnce Smith
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Annetta Watson
[email protected]I'm not a big fan of melon, but I really enjoyed this salad.
Hassni Hassni
[email protected]This salad is a great way to use up leftover melon.
Nadia Mero
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Hasnain H_A
[email protected]This salad is a great way to showcase fresh, seasonal ingredients.
Entertainment Factory
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Mst Dipa
[email protected]This salad is so refreshing and flavorful. I love the combination of melon, arugula, and fennel.
Ibrahim Siddique
[email protected]I've never had melon salad before, but this recipe is definitely a keeper.
Andile Orlando
[email protected]This salad is a great way to cool down on a hot summer day.
Allen Jr Crawford Lee
[email protected]I love the way the fennel and arugula add a bit of crunch to the salad.
Wambo Kenya
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sakinaa Hassan
[email protected]I've made this salad several times and it's always a crowd-pleaser. The marjoram adds a subtle but delicious flavor.
DE Evil
[email protected]This salad is so easy to make and it's a great way to use up leftover melon.
Really fat Vacation
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
TANVIR YT9
[email protected]This melon salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet melon, peppery arugula, and aromatic fennel is delightful.