Best 3 Honey Walnut Chicken Recipes
Kick-start your culinary journey and embark on an exciting adventure as we delve into the realm of "Honey Walnut Chicken" recipes. This tantalizing dish, characterized by its crispy and aromatic chicken coated in a sweet and savory honey walnut sauce, is sure to captivate your taste buds and leave you craving for more. With a myriad of recipes available, this article will guide you through the essential steps to create a mouthwatering "Honey Walnut Chicken" dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.
Provided by Lynne M
Categories Chicken Breast
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
- In a big bowl, combine cooled chicken, apples, walnuts, and celery.
- In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
- Chill.
- Serve over a red lettuce leaf.
BLUE CHEESE, PEAR, AND WALNUT STUFFED CHICKEN WITH BALSAMIC HONEY GLAZE
Steps:
- 1. In small heavy saucepan, mix together pear juice, vinegar and honey. 2. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside. 3. In small bowl, mix together 6 ounces of the blue cheese, pear, 1/4 cup walnut pieces, salt and pepper. 4. With fingers, carefully separate chicken skin from meat to create a pocket. Spoon 1/4 blue cheese mixture into each chicken breast pocket. 5. Place chicken in shallow baking dish and bake in 375°F oven for 20 minutes. 6. Remove chicken from oven and drizzle with balsamic glaze. 7. Return to oven and cook about 25 minutes more. Baste with pan juices and arrange on serving platter. 8. Garnish with remaining 4 tablespoons blue cheese, 2 tablespoons chopped walnuts and thyme and parsley sprigs.
HONEY WALNUT CHICKEN
This is sooo easy....sooo good. Just simple, pure ingredients. When you need a quick one - this one is a super choice.
Provided by Pamela Thompson
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Roll chicken in honey, then mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done.
Tips:
- To make the chicken extra crispy, double-coat it in the cornstarch mixture before frying.
- If you don't have walnut oil, you can substitute another neutral-flavored oil, such as vegetable oil or canola oil.
- If you don't have honey, you can substitute another sweetener, such as brown sugar or maple syrup.
- To make the sauce thicker, you can add a cornstarch slurry, which is a mixture of cornstarch and water.
- Serve the chicken over rice or noodles, and top with the sauce and walnuts.
Conclusion:
Honey walnut chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be made in under 30 minutes. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give honey walnut chicken a try.
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