Best 3 Honey Wheat Bread For Zojirushi Bread Machine Recipes
Indulge in the warm aroma and delectable taste of homemade honey wheat bread, freshly baked in your Zojirushi bread machine. Discover the perfect recipe that transforms simple ingredients into a golden-crusted, soft-centered loaf. With a harmonious blend of honey's sweetness and wheat's nutty flavor, this bread promises a delightful culinary experience. Whether you're a seasoned baker or a novice, let's embark on a journey to create a masterpiece that will impress your family and friends.
Let's cook with our recipes!
HONEY WHEAT BREAD FOR ZOJIRUSHI BREAD MACHINE
This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.
Provided by ntanguay
Categories Healthy
Time 2h48m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Start by:.
- 1,Gathering and measure out all ingredients.
- 2, Warm the Water to 105 degrees Fahrenheit.
- 3, Warm the Honey to 80 to 90 degrees Fahrenheit.
- 4, Warm the Butter to room temperature.
- 5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
- 6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
- 7, Make a small well in the middle for the yeast making sure not to go to deep.
- (Reminder: The yeast can not touch any wet ingredients until the mixing starts.).
- 8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
- 9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
- 10, Place the yeast into the well you made in the flour.
- 11, Now place the bread pan inside the bread machine and select the cooking cycle.
- 12, You can use the quick bread cycle on your Zojirushi® Bread Machine, however I have found that the Home Made Cycle below works better.
- Bread Machine Home Made Cycle Setting:.
- 5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
- Bake on the light setting. (you can change the bake time depending on how you like your bread).
- Softer Crust:.
- If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust. The longer you leave it the softer it will be.(be careful to long and it will get soggy). Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
- For slicing I recommend using an electric knife.
- Note:.
- Even though the Zojirushi® bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
- Reminder:.
- You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!
HONEY BREAD RECIPE
You'll love this honey bread recipe. The bread is soft and has a great flavor. (Not too sweet!) You can make it with ingredients you probably have on hand.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 6
Steps:
- This is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
- Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi Bread Machine, so I add the liquids first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. This is especially important on this recipe. I used the recipe as stated and everything was fine. However, several readers have reported that they needed to add a little more water.
Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
Tips:
- Ensure your bread maker's paddle is properly attached before starting the baking process.
- Always measure ingredients accurately using the provided measuring cups and spoons.
- Use fresh, high-quality ingredients for the best results. This includes active dry yeast, honey, wheat bread flour, and other pantry staples.
- If you prefer a crispier crust, use the "Dark" or "Medium" crust setting on your bread maker.
- If the dough appears too dry or wet, adjust the amount of water or flour accordingly.
- Let the bread cool completely before slicing and serving. This helps preserve its shape and texture.
Conclusion:
With the right ingredients, measurements, and settings, you can easily create a delicious and wholesome loaf of honey wheat bread using your Zojirushi bread machine. Experiment with different flours, grains, and mix-ins to customize the recipe to your preferences. Enjoy freshly baked bread at home with minimal effort and indulge in its soft, fluffy texture and rich flavor. Remember to store the bread properly to maintain its freshness and quality. Happy baking!
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