Best 4 Honey Wheat Buttermilk Bread Recipes

Are you looking to bake a delicious and wholesome honey wheat buttermilk bread? Look no further! This versatile bread, perfect for sandwiches, toast, or as a side dish, is a delight to the taste buds. The combination of honey, wheat, and buttermilk lends a unique flavor and texture that is both satisfying and comforting. With just a few simple ingredients and a little time, you can have a warm, homemade loaf of honey wheat buttermilk bread right out of the oven. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together.

Let's cook with our recipes!

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

ABM - BUTTERMILK HONEY WHEAT BREAD

ABM - BUTTERMILK HONEY WHEAT BREAD image

Categories Bread Bake

Yield 1 loaf

Number Of Ingredients 27

Ingredients

For one pound loaf
1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast
For 1.5 Pound loaf
1-1/4 cup buttermilk
1-1/3 Tablespoons butter
2-1/2 Tablespoons honey
1 teaspoon salt
1/3 teaspoon baking soda
1-3/4 cups bread flour
3/4 cup whole wheat flour
1-1/2 teaspoons yeast
For two pound loaf
1-1/2 cup buttermilk
1-1/2 Tablespoons butter
3 Tablespoons honey
1-1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

Steps:

Add to ABM in the proper order and process

HONEY WHEAT BUTTERMILK BREAD

HONEY WHEAT BUTTERMILK BREAD image

Categories Bread Molasses

Yield 1 loaf

Number Of Ingredients 11

Ingredients

Put ingredients in this order in the breadmachine:
1 Cup + 1 Tbsp. Buttermilk (or 4 Tbsp.+ 1/4 tsp. of buttermilk powder to 1 cup + 1 Tbsp. water)
2 Tbsp. Honey
2 Tbsp. canola oil
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 cups bread flour or all-purpose flour
1/2 cup whole wheat flour
1/3 cup flaxmeal
1/3 cup wheat bran
2 tsp. yeast

Steps:

Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.

Tips:

Using fresh, active buttermilk is key to achieving the best flavor and texture in your bread. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Be sure to measure your ingredients accurately. This is especially important for the yeast, as too much or too little can affect the rise of your bread.
Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the flour and give your bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will allow the yeast to ferment and produce carbon dioxide gas, which will cause the bread to rise.
Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped, about 30-35 minutes. Be sure to check the bread regularly to prevent it from overbaking.

Conclusion:

This recipe for honey wheat buttermilk bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can create a perfect loaf of bread that is sure to impress your family and friends.