Best 3 Honey Wheat Loaves Recipes

Home-baked honey wheat loaves are a delightful treat that combines the sweetness of honey with the nutty flavor of whole wheat flour. They offer a healthier alternative to traditional white bread, boasting a wholesome blend of nutrients and dietary fiber. With their golden-brown crust and soft, fluffy interiors, these loaves are perfect for sandwiches, toast, and even French toast. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the perfect honey wheat loaf, ensuring a delicious and nutritious addition to your homemade bread collection.

Let's cook with our recipes!

HONEY WHOLE WHEAT LOAVES

Honey Whole Wheat Loaves image

Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. -Robyn Lindberg, Kechi, Kansas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°)
1/2 cup nonfat dry milk powder
1/2 cup honey
1/3 cup wheat bran
1/3 cup toasted wheat germ
1/4 cup ground flaxseed
2 tablespoons canola oil
2 teaspoons salt
4 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.

Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

HONEY WHEAT LOAVES

Honey Wheat Loaves image

Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness. Roger Hawley, Valley Park, Missouri

Provided by Taste of Home

Time 1h15m

Yield 4 loaves (16 slices each) .

Number Of Ingredients 9

Ingredients

3 packages (1/4 ounce each) active dry yeast
5 cups warm water (110° to 115°), divided
1 tablespoon plus 2/3 cup honey, divided
2/3 cup canola oil
1/2 cup sugar
2 teaspoons salt
4 cups whole wheat flour
1 cup toasted wheat germ
6 to 8 cups bread flour

Steps:

In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into four loaves. Place in 9x5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

HONEY WHEAT MINI-LOAVES

HONEY WHEAT MINI-LOAVES image

Yield 8 mini-loaves

Number Of Ingredients 11

Ingredients

1 1/2 C warm water
2 Tbsp butter
1/2 C honey
2 C unbleached flour
2 C wheat flour
1 Tbsp cocoa
1 Tbsp sugar
2 tsp coffee
1 tsp salt
2 1/4 tsp. yeast (bread machine)
3 Tbsp cornmeal to dust loaves

Steps:

Put all ingredients in the bread machine on the dough cycle.When the cycle is complete. turn out onto a floured board and pat into an even rectangle. Cut into 8 pieces, as equal as possible. Form into cigar shaped loaves. Place on greased cookie sheets and dust with cornmeal. Allow to rainse until double. Bake @ 350 degrees, 20-25 min. until brown

Tips:

For a sweeter bread, use more honey. For a less sweet bread, use less honey.
If you don't have wheat flour, you can use all-purpose flour instead.
If you don't have bread flour, you can use all-purpose flour instead. However, the bread will not be as chewy.
If you don't have instant yeast, you can use active dry yeast instead. However, you will need to let the dough rise for a longer period of time.
If you don't have a bread machine, you can make the dough by hand. However, it will take more time and effort.
If you want to make a vegan version of this bread, you can use almond milk instead of cow's milk.

Conclusion:

Honey wheat bread is a delicious and versatile bread that can be enjoyed by people of all ages. It is a good source of fiber and nutrients, and it can be used in a variety of recipes. Whether you are looking for a quick and easy bread to make for breakfast or a hearty bread to serve at your next dinner party, honey wheat bread is a great option.