ALMOND-GINGER BISCOTTI
This crisp and crunchy cookie is perfect for dipping into a cup of hot tea or coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, zest, and salt. Stir in almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will appear very dry but will come together when kneaded.)
- Transfer dough to a lightly floured work surface; knead until smooth. Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide. Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs crosswise, 1/4 inch thick. Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, rotating pans and turning biscotti over halfway through, 20 minutes total. Cool completely before serving or storing.
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Borsha Islam
[email protected]I love the combination of almond and ginger in these biscotti. It's a unique and delicious flavor.
Maaz Ahmed
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, with just the right amount of sweetness.
MUHAMMAD JAMSHAID
[email protected]These biscotti are a great addition to any cookie platter. They're sure to be a hit with your friends and family.
MAHMUD JAHID
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the biscotti turn out delicious.
Bobby Williams
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Mansoor Ahmad
[email protected]These biscotti were a bit bland. I think I'll try adding some more spices next time.
Ahmad Afridi
[email protected]I found the dough to be a bit too sticky. I had to add some extra flour to get it to the right consistency.
Derek Gourlay
[email protected]These biscotti were a little too dry for my taste. I think I'll try adding some extra butter next time.
GRAYCAT WILFRED
[email protected]I love the almond and ginger flavors in these biscotti. They're a great way to satisfy my sweet tooth.
william white
[email protected]These are the best biscotti I've ever had! The ginger gives them a nice spicy kick. I'll definitely be making these again.
Gogo Stars
[email protected]Easy to make and delicious! I've made these biscotti several times now and they always turn out great. They're a great snack or dessert.
Sandra Cruz
[email protected]These biscotti were a hit! I made them for my book club and everyone loved them. They're the perfect combination of crunchy and chewy, with a delicious almond and ginger flavor.